Claudia Rodin and brilliant cuisine
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Claudia Rodin and brilliant cuisine
This is hardly topical but one recalls her splendid little book about Middle East cuisine (tip: stuff a chicken or Christmas turkey with
bruised fruit picked at the market for nothing and everyone will consider you a culinary genius)
https://www.newyorker.com/magazine/2007 ... ice-routes
Once owned, now (sadly) lost: Pauper's Cookbook and Offal and a woman who calls herself Jack has written an updated pauper's cookbook
bruised fruit picked at the market for nothing and everyone will consider you a culinary genius)
https://www.newyorker.com/magazine/2007 ... ice-routes
Once owned, now (sadly) lost: Pauper's Cookbook and Offal and a woman who calls herself Jack has written an updated pauper's cookbook
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- Posts: 732
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Re: Claudia Rodin and brilliant cuisine
The name proved elusive but here it is:
http://www.independent.co.uk/life-style ... 13142.html
and there's Elizabeth David, too
http://www.independent.co.uk/life-style ... 13142.html
and there's Elizabeth David, too
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