Southeast Asia meat preparation
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- Expatriate
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Re: Southeast Asia meat preparation
Are you posting naked again?Jamie_Lambo wrote:i always wash my meat before cooking at home
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- cptrelentless
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Re: Southeast Asia meat preparation
In a hygienic supply chain you shouldn't wash the meat, as it spreads bacteria to your sink.
The thing I look out for here is people prepping the food on the floor by the toilet. Also do they have soap in the kharsi. You should be used to tap water by now, there's always residue in your beer glass and on all your plates and cutlery.
The thing I look out for here is people prepping the food on the floor by the toilet. Also do they have soap in the kharsi. You should be used to tap water by now, there's always residue in your beer glass and on all your plates and cutlery.
- Jamie_Lambo
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Re: Southeast Asia meat preparation
haha alwaysBarang chgout wrote: ↑Sat Jun 10, 2017 8:34 amAre you posting naked again?Jamie_Lambo wrote:i always wash my meat before cooking at home
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