Greetings Stroppy Chops
- StroppyChops
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Re: Greetings Stroppy Chops
Done. There'll be bacon.General Mackevili wrote: ↑Thu May 04, 2017 10:07 pm Tell Mrs Stroppy I said hello, and I'll see you both in a couple weeks!
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Re: Greetings Stroppy Chops
i am on these blocked lists;
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- General Mackevili
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Re: Greetings Stroppy Chops
StroppyChops wrote:Done. There'll be bacon.General Mackevili wrote: ↑Thu May 04, 2017 10:07 pm Tell Mrs Stroppy I said hello, and I'll see you both in a couple weeks!
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Re: Greetings Stroppy Chops
Speaking of bacon, does anyone know where to get some good cures?
I tried curing my own bacon recently and it turned out...well, not bacony.
I tried curing my own bacon recently and it turned out...well, not bacony.
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Re: Greetings Stroppy Chops
Sorry AE, but this really made me laugh.AE86 wrote: Speaking of bacon, does anyone know where to get some good cures?
I tried curing my own bacon recently and it turned out...well, not bacony.
What is bacon when it's not bacon ?
Re: Greetings Stroppy Chops
^^It came out like slices of salted pork, no bacon flavour and the texture was all wrong.
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Re: Greetings Stroppy Chops
did you smoke it ?
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jimi hendrix
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Re: Greetings Stroppy Chops
i am on these blocked lists;
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Re: Greetings Stroppy Chops
How did you smoke it? It needs about just under 3 hours or so at around 175deg c in a charcoal smoker. Not sure what hardwood chips you would use here, but hickory, cherry and apple are often used.
Smokey Dah Boar sells pretty good smoked back bacon $8.50/Kilo http://smokeydahboar.com/product-catego ... and-bacon/
I used to use an old Weber BBQ like in the video below:
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Re: Greetings Stroppy Chops
I bet sailorman would know how to smoke bacon
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