Greetings Stroppy Chops

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StroppyChops
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Re: Greetings Stroppy Chops

Post by StroppyChops » Thu May 04, 2017 10:15 pm

General Mackevili wrote:
Thu May 04, 2017 10:07 pm
Tell Mrs Stroppy I said hello, and I'll see you both in a couple weeks!
Done. There'll be bacon.
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Re: Greetings Stroppy Chops

Post by SinnSisamouth » Thu May 04, 2017 10:28 pm

:chin:
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General Mackevili
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Re: Greetings Stroppy Chops

Post by General Mackevili » Thu May 04, 2017 10:54 pm

StroppyChops wrote:
General Mackevili wrote:
Thu May 04, 2017 10:07 pm
Tell Mrs Stroppy I said hello, and I'll see you both in a couple weeks!
Done. There'll be bacon.
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AE86
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Re: Greetings Stroppy Chops

Post by AE86 » Thu May 04, 2017 11:18 pm

Speaking of bacon, does anyone know where to get some good cures?

I tried curing my own bacon recently and it turned out...well, not bacony.
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Re: Greetings Stroppy Chops

Post by Anchor Moy » Fri May 05, 2017 4:08 am

AE86 wrote: Speaking of bacon, does anyone know where to get some good cures?

I tried curing my own bacon recently and it turned out...well, not bacony.
Sorry AE, but this really made me laugh. :lol:
What is bacon when it's not bacon ?
AE86
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Re: Greetings Stroppy Chops

Post by AE86 » Fri May 05, 2017 11:18 am

^^It came out like slices of salted pork, no bacon flavour and the texture was all wrong. :)
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beaker
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Re: Greetings Stroppy Chops

Post by beaker » Fri May 05, 2017 11:38 am

did you smoke it ?
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SinnSisamouth
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Re: Greetings Stroppy Chops

Post by SinnSisamouth » Fri May 05, 2017 11:45 am

beaker wrote:
Fri May 05, 2017 11:38 am
did you smoke it ?
ooh never tried that man.

hipster!
i am on these blocked lists;
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Kuroneko
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Re: Greetings Stroppy Chops

Post by Kuroneko » Fri May 05, 2017 11:48 am

AE86 wrote:
Fri May 05, 2017 11:18 am
^^It came out like slices of salted pork, no bacon flavour and the texture was all wrong. :)
How did you smoke it? It needs about just under 3 hours or so at around 175deg c in a charcoal smoker. Not sure what hardwood chips you would use here, but hickory, cherry and apple are often used.

Smokey Dah Boar sells pretty good smoked back bacon $8.50/Kilo http://smokeydahboar.com/product-catego ... and-bacon/

I used to use an old Weber BBQ like in the video below:

SinnSisamouth
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Re: Greetings Stroppy Chops

Post by SinnSisamouth » Fri May 05, 2017 12:46 pm

I bet sailorman would know how to smoke bacon
i am on these blocked lists;
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