Black pudding / Tripe the French way

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mammothboy2
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Re: Black pudding / Tripe the French way

Post by mammothboy2 » Sun May 15, 2016 11:42 am

The Dancing Frog in SR had andouilletes and Toulouse sausage yesterday (Saturday, 14 May) - both good
but nowhere near as nice as the black pudding

Special pleading and and an advance order will ensure pigs' trotters in the near future.

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