frank lee bent wrote:they started out as roaster disciples of peet's in SF.
always burnt to cut through the milk that ppl insist on ruining good coffee with.
a little beyond first crack is all it needs- never 2nd crack.

the cafe operation came much later with the company against stiff resistance of the board.
they came around when one of the partners went solo with enormous success.

cambodia coffee culture is exploding, and good beans here too.

starbucks could be a boon to local growers of they work the corporate responsibility angle.

TheGrinchSR wrote:Pacific Coffee's ordinary coffee used to have so much caffeine that I thought I'd end up with coronary as my heart rate pushed blood out of my eyes and ears).

wackyjacky wrote:^^^^^ There's always decaf. Perhaps they'll turn it into a Wine Bar at night and you can avoid the "palpitations". Here's a review of one. It looks like they need some help with the food: http://vinepair.com/wine-blog/trying-st ... liamsburg/

Username Taken wrote:^^^ Posted by our man on the ground at Phnom Penh International Airport awaiting the unannounced imminent arrival of Sam Rainsy.