Wild Baby Boars on a Spit Now Available on Kulen Mountain

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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PSD-Kiwi
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Re: Wild Baby Boars on a Spit Now Available on Kulen Mountain

Post by PSD-Kiwi »

xX.TROPA.Xx wrote: ↑Tue Jul 06, 2021 6:10 pm I used to do in QLD with my cousins they used to tell me NZ is the best place in the world to do it
I never had a chance to hunt in Aussie unfortunately, you guys get some giant pigs over there!
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SternAAlbifrons
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Re: Wild Baby Boars on a Spit Now Available on Kulen Mountain

Post by SternAAlbifrons »

xX.TROPA.Xx wrote: ↑Tue Jul 06, 2021 11:09 am
mannanman wrote: ↑Tue Jul 06, 2021 10:59 am
xX.TROPA.Xx wrote: ↑Tue Jul 06, 2021 10:28 am Pig on spit is one of my fav foods all my islander mates in Australia do them on special occasions.
What’s an islander Australian? I’ve heard the term for Kiwis but not Australians.
Maori, Tongan & Samoan (my mates are Samoans)
If you have ever lived in Queensland where their populations are quite large, "Islander" more often brings to mind "Australian South Sea Islanders" - the decedents of the indentured/enslaved pacific islanders who were bought to Australia in the 19th century, mostly to work in the sugar cane industry.
Or "TI's". Indigenous australians from the Torres Strait islands - racially Melanesian (predominantly).
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Doc67
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Re: Wild Baby Boars on a Spit Now Available on Kulen Mountain

Post by Doc67 »

PSD-Kiwi wrote: ↑Tue Jul 06, 2021 12:45 pm Wild pork is one of the tastiest meats around, used to hunt pigs in NZ, so always had a chest freezer full of wild pork, and venison.

Would love to give these wild Cambodian porkers a try...although I think calling them "wild" is misleading as they are actually being farmed.

Didn't notorious scammer George Blake claim to be raising "wild" Cambodian boars on a farm up North?
I have had Lechon, the roasted baby pig in Cebu, Philippines and that was excellent. It is apparently a speciality of Cebu who have the right pig for it. There was a place in Phnom Penh run by Filipinas that did Lechon on the first Friday of the month, but it was tough and not good.
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