Where To Get a Good Meat Pie?

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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PSD-Kiwi
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Re: Where To Get a Good Meat Pie?

Post by PSD-Kiwi »

Some very tasty looking gourmet pies here in PP at Table 8, and they use short pastry bases with puff pastry lids by the looks of it, unlike the abominations that the UK call meat pies which are encased in hot water crust pastry like the ones shown in the pictures above

http://hotel-omana
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juansweetpotato
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Re: Where To Get a Good Meat Pie?

Post by juansweetpotato »

How to make a JuanSweetpotato meat pudding-pie at home without an oven.

Kiwi method.

1. Take one tin of Tulip corned beef.

2, Take one defrosted packet of puffed-pastry.

3. Punch the pastry like it was an Australian to create a hole.

4. Place the lump of corned beef in the hole.

5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg-white.

6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off them.

7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg-white.

8. Place the whole thing in a pan of boiling water for about 1 hour.

9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme

10. Serve with a light salad and a glass of Cambodia's finest ale.

Delicious.

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Edited for clarification.
Last edited by juansweetpotato on Wed May 11, 2016 1:06 pm, edited 4 times in total.
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Duncan
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Re: Where To Get a Good Meat Pie?

Post by Duncan »

juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.

1. Take one tin of Tulip corned beef.

2, Take one defrosted packet of puffed-pastry.

3. Punch the pastry like it was an Australian to create a hole.

4. Place the lump of corned beef in the hole.

5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.

6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.

7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.

8. Place the whole thing in a pan of boiling water for about 1 hour.

9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme

10. Serve with a light salad and a glass of Cambodia's finest ale.

Delicious.

Most people would call it a successful pie after finishing stage [ 3 ]
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juansweetpotato
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Re: Where To Get a Good Meat Pie?

Post by juansweetpotato »

Duncan wrote:
juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.

1. Take one tin of Tulip corned beef.

2, Take one defrosted packet of puffed-pastry.

3. Punch the pastry like it was an Australian to create a hole.

4. Place the lump of corned beef in the hole.

5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.

6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.

7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.

8. Place the whole thing in a pan of boiling water for about 1 hour.

9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme

10. Serve with a light salad and a glass of Cambodia's finest ale.

Delicious.

Most people would call it a successful pie after finishing stage [ 3 ]
I love the brackets by the way. A very professional post. :thumb:
"Can you spare some cutter for an old man?"
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hanno
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Re: Where To Get a Good Meat Pie?

Post by hanno »

Duncan wrote:
juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.

1. Take one tin of Tulip corned beef.

2, Take one defrosted packet of puffed-pastry.

3. Punch the pastry like it was an Australian to create a hole.

4. Place the lump of corned beef in the hole.

5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.

6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.

7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.

8. Place the whole thing in a pan of boiling water for about 1 hour.

9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme

10. Serve with a light salad and a glass of Cambodia's finest ale.

Delicious.

Most people would call it a successful pie after finishing stage [ 3 ]
11. Throw away the pie and get some real food.
kiwiincambodia
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Re: Where To Get a Good Meat Pie?

Post by kiwiincambodia »

hanno wrote:
Duncan wrote:
juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.

1. Take one tin of Tulip corned beef.

2, Take one defrosted packet of puffed-pastry.

3. Punch the pastry like it was an Australian to create a hole.

4. Place the lump of corned beef in the hole.

5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.

6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.

7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.

8. Place the whole thing in a pan of boiling water for about 1 hour.

9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme

10. Serve with a light salad and a glass of Cambodia's finest ale.

Delicious.

Most people would call it a successful pie after finishing stage [ 3 ]
11. Throw away the pie and get some real food.
How dare you.

Pies are the only real food.
Popeye
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Re: Where To Get a Good Meat Pie?

Post by Popeye »

Every time I am in Phnom Pehn I go to "Neil's Mini mart" (Street 136) for a pie fix, to me they are just like back home.Cost $3-50. :plus1:
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Re: Where To Get a Good Meat Pie?

Post by Jamie_Lambo »

PSD-Kiwi wrote:Some very tasty looking gourmet pies here in PP at Table 8, and they use short pastry bases with puff pastry lids by the looks of it, unlike the abominations that the UK call meat pies which are encased in hot water crust pastry like the ones shown in the pictures above

http://hotel-omana
thats if you buy your cheapo pies from the supermarket... go to a restaurant and 9/10 they are all puff pastry pies, even the pukka pies you get at the chippy use puff pastry
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Re: Where To Get a Good Meat Pie?

Post by Username Taken »

I hear that 3 Mango are doing pies now. Has anybody tried them? Any good? Price? etc.
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John Bingham
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Re: Where To Get a Good Meat Pie?

Post by John Bingham »

I've had the Beef & Guinness and the Pork & Cider. Both were excellent but I rather the beef one. They also sell Chicken & Mushroom and Vegetable pies, but I haven't tried them. For a Beef & Guinness pie with chips and beans etc it's $8.50. For just a Beef & Guinness pie on its own it's $5. The other pies are slightly cheaper.

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