AndyKK wrote: ↑Thu Nov 23, 2017 6:15 pm

Jamie_Lambo wrote: ↑Thu Nov 23, 2017 6:11 pm

AndyKK wrote: ↑Thu Nov 23, 2017 6:00 pm

Kuroneko wrote: ↑Thu Nov 23, 2017 5:46 pm

Jamie_Lambo wrote: ↑Thu Nov 23, 2017 5:35 pm

thats because youre used to your new zealand imitation pies mate
you may be better at rugby, but pie making, as much as kiwis pride themselves in their love for pies, and they do do some good pies dont get me wrong, put they are not on par with brit pies

Lanky pies especially, the worlds best



http://www.hollandspies.co.uk/our-pies/pie-range/

Lancashire pies are very good. But Yorkshire pies are very tasty

http://www.livingnorth.com/yorkshire/th ... -yorkshire

aye, ive never had a pie better than me mams home made minced beef pies

Yes! I agree with you. Mothers do the best pies. I remember my mums meat and tatty pie

cptrelentless wrote: ↑Thu Nov 23, 2017 6:18 pm

kiwiincambodia wrote: ↑Thu Nov 23, 2017 1:38 pm

Jamie_Lambo wrote:

Bitte_Kein_Lexus wrote: ↑Thu Nov 23, 2017 11:38 am I don't think anyone has ever topped either Green Vespa or Cavern as far as English breakfasts go. At least, that's what some Brits say.

fuck i miss the Cavern, was one of my first regular haunts here in Phnom Penh, the pies were great too!

Never enjoyed British pies. What is it with that horrible short crust pastry.

If it's made with suet, as god intended, then it's great. If it's made with marge it's a fucking abomination before Christ.