The Curry Club
Re: The Curry Club
You're also having a shocker Doc! - More Cobra beer needed!
Meum est propositum in taberna mori,
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
Re: The Curry Club
Since it seems to be the talking point, and I have just seen this on the thread. Tonight guys it seems "chips an curry" once more.
I do eat and enjoy rice, has being a westerner I like potatoes too, also being from northern England, well you southern folk would class Yorkshire as northern. Its just the same has I like Pakistani dishes, that are more popular from the area I come from. Anywhere from Birmingham downwards would be more used to Bangladeshi dishes. I am quite sure I am right having eaten in the farthest northern corner of Scotland "with unbelievable prices of chapatti, known to man". Bradford "Bradistan" near my hometown, then there is the golden curry mile of Manchester. Very many good curry houses in London, also not forgetting the interesting West Indian foods of Tottenham. Southern pebbled beach areas such has Brighton, boasting the Royal Pavilion, how the queen at the time was pampered with the delights of the real Indian curry. Even onto Cornwall and traveling into south wales, Punjabis speaking welsh. Yes, I have eaten in many of Indian restaurant in my own country and India too, on more than one extended long period.
But can't stop the chip addiction, pitty curry don't go well with a good Yorkshire pud, but the golden triangle of home boasts good seconds of rhubarb and custard.
Anyone know where to get Rhubarb?
I do eat and enjoy rice, has being a westerner I like potatoes too, also being from northern England, well you southern folk would class Yorkshire as northern. Its just the same has I like Pakistani dishes, that are more popular from the area I come from. Anywhere from Birmingham downwards would be more used to Bangladeshi dishes. I am quite sure I am right having eaten in the farthest northern corner of Scotland "with unbelievable prices of chapatti, known to man". Bradford "Bradistan" near my hometown, then there is the golden curry mile of Manchester. Very many good curry houses in London, also not forgetting the interesting West Indian foods of Tottenham. Southern pebbled beach areas such has Brighton, boasting the Royal Pavilion, how the queen at the time was pampered with the delights of the real Indian curry. Even onto Cornwall and traveling into south wales, Punjabis speaking welsh. Yes, I have eaten in many of Indian restaurant in my own country and India too, on more than one extended long period.
But can't stop the chip addiction, pitty curry don't go well with a good Yorkshire pud, but the golden triangle of home boasts good seconds of rhubarb and custard.
Anyone know where to get Rhubarb?
Always "hope" but never "expect".
Re: The Curry Club
Damn it, been to many of those also & the taste buds are now firing!AndyKK wrote: ↑Wed Aug 04, 2021 9:12 pm Since it seems to be the talking point, and I have just seen this on the thread. Tonight guys it seems "chips an curry" once more.
I do eat and enjoy rice, has being a westerner I like potatoes too, also being from northern England, well you southern folk would class Yorkshire as northern. Its just the same has I like Pakistani dishes, that are more popular from the area I come from. Anywhere from Birmingham downwards would be more used to Bangladeshi dishes. I am quite sure I am right having eaten in the farthest northern corner of Scotland "with unbelievable prices of chapatti, known to man". Bradford "Bradistan" near my hometown, then there is the golden curry mile of Manchester. Very many good curry houses in London, also not forgetting the interesting West Indian foods of Tottenham. Southern pebbled beach areas such has Brighton, boasting the Royal Pavilion, how the queen at the time was pampered with the delights of the real Indian curry. Even onto Cornwall and traveling into south wales, Punjabis speaking welsh. Yes, I have eaten in many of Indian restaurant in my own country and India too, on more than one extended long period.
But can't stop the chip addiction, pitty curry don't go well with a good Yorkshire pud, but the golden triangle of home boasts good seconds of rhubarb and custard.
Anyone know where to get Rhubarb?
Go for the Aloo Metthi from Curry King though, takes potato next level imo.
Ugh, memories of the finest curries I ever had at the Light of India on the seafront at Dover, man that was just 10/10 & I've eaten more curries than fish & chips I'd reckon. Yorkshire pud though ... still make those at home every so often!
Meum est propositum in taberna mori,
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
Re: The Curry Club
I'm still in to cooking flat Yorkshires (although nothing wrong with that) its just like we were back in the poor days.
Cinnamon Island at Dover and Shimla Fine Indian Dining at Eastbourne rings a bell. Eastbourne because I have eaten in Shimla India.
Cinnamon Island at Dover and Shimla Fine Indian Dining at Eastbourne rings a bell. Eastbourne because I have eaten in Shimla India.
Always "hope" but never "expect".
Re: The Curry Club
The Kathmandu Kitchen was tonight's choice of restaurant. The choice of dish would be mutton rogan josh.
Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This mutton rogan josh recipe is a delicacy with intense flavours that you can't make just once. With the increasing popularity of mutton rogan josh, there are countless versions of it made in all corners of the country.
I would add to the above description, made in all corners of the world. With some dishes good and some not too good. This one from The Kathmandu Kitchen stands on middle ground for my taste. But still not a bad curry.
Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This mutton rogan josh recipe is a delicacy with intense flavours that you can't make just once. With the increasing popularity of mutton rogan josh, there are countless versions of it made in all corners of the country.
I would add to the above description, made in all corners of the world. With some dishes good and some not too good. This one from The Kathmandu Kitchen stands on middle ground for my taste. But still not a bad curry.
Always "hope" but never "expect".
Re: The Curry Club
Had a ride over to Tuol TomPoung to pick up a few goodies from Angkor Market (super market) on street 155.
Then a call to Super Meats to get a couple of their advertised pies, but the casher told me they have not sold pies for over a year. So it was to be a call down the street too Emaan's Kitchen, for yet another curry
Then a call to Super Meats to get a couple of their advertised pies, but the casher told me they have not sold pies for over a year. So it was to be a call down the street too Emaan's Kitchen, for yet another curry
Always "hope" but never "expect".
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