Apologies if its been covered before but I'm looking for a memorable steak. A proper thick cut juicy steak ideally with a baked potato.

Recommendations please. Happy to pay upto $25

Cheers all.

Lost50 wrote: ↑Fri Jan 24, 2020 2:07 pm Happy to pay upto $25

Stonegrill (although, one small baby potato cut in half) steak is very good and in your 'budget'

New York Steak House, more expensive and your 'budget' but you can have a baked potato.

At that price point, you'll find very good steaks at Mara. They have a special (discount) night on Tuesdays. You need to book.

Upping the price a bit, and Armand's enters the picture. They are more in the traditional line of French restaurant, decor etc, decent prices, big portions.

Similar in pricing and perhaps a bit more creative with some dishes, Le Deli Bistro, a strong selection of steaks which they know how to cook. You can spend a lot (they also have caviar, black truffles etc), but you can certainly spend around what you are aiming for, easy.

For all round 5 star dining experience, Cuts delivers (top of Rosewood hotel) a special evening at the top end of pricing.