Steak Science... don't thaw them if they're already frozen?
Re: Steak Science... don't thaw them if they're already froz
I have my relatives in America ship me Wright's Liquid Smoke. I also looked all over Singapore to see if the mega-stores carried it, but they don't. Stubbs is one of the better Bar-B-Q sauces in America, but I like the "Famous Dave's" brand that is sold at their wonderful rib restaurants. (Devil's Spit) Great even though its a chain of restaurants. I love the fest for four people and they bring it out on a metal garbage can lid. They don't do the overcooked falling-off-the-bone ribs, but the tender, but firm, on the bone ribs with a rub/marinade, and you add the selection of Bar-B-Q sauces in squeeze bottle at your table. Their beef brisket is to die for and comes with the fest.
Last edited by Sailorman on Sat Aug 09, 2014 10:19 am, edited 1 time in total.
-
- Site Admin
- Posts: 4193
- Joined: Fri May 02, 2014 8:05 pm
- Reputation: 17
Re: Steak Science... don't thaw them if they're already froz
tender and firm = smoked. fall of the bone = broiled/boiled.
usually.
smoking makes the "bark" that sort of binds the meat together better.
usually.
smoking makes the "bark" that sort of binds the meat together better.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 7 Replies
- 2413 Views
-
Last post by Clemen
-
- 7 Replies
- 2101 Views
-
Last post by Pseudonomdeplume
-
- 0 Replies
- 1829 Views
-
Last post by Kung-fu Hillbilly
-
- 3 Replies
- 5296 Views
-
Last post by pissontheroof
Who is online
Users browsing this forum: Lost50 and 213 guests