Southeast Asia's high-end insect eateries.

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in sihanoukville, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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Kung-fu Hillbilly
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Southeast Asia's high-end insect eateries.

Post by Kung-fu Hillbilly » Mon Jun 18, 2018 1:41 pm

Bingeing on bugs in Southeast Asia’s high-end insect eateries

In the West, ants at a picnic might spell the end of a good meal. In several Southeast Asian countries, though, high-end restaurants specialising in everything from crispy crickets to spicy spiders are causing a buzz right across the region.

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Insects in the Backyard, Thailand

A far cry from the Thai capital’s street-side skillets sizzling with silkworms, Insects in the Backyard is Bangkok’s take on the growing trend of high-end insect eateries, with dishes presented in such a way that they would not look out of place in any Michelin-starred eatery. Furnished with reclaimed doors, aged timber window frames and recycled kitchen equipment, this restaurant brings a ramshackle charm to Thonburi’s fashionable Chang Chui district. Delicacies include a lobster grasshopper bisque seafood risotto (above), fresh cricket pasta with basil pesto and chorizo and a ravioli made from juicy giant water beetle – all the work of dual chefs Thitiwat Tantragarn and Somkiat Pairojmahakij.

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Blue Lagoon, Laos

The brainchild of local Lao chef Somsack Sengta (above, centre), this elegant Lao-Swiss fusion restaurant in the nation’s cultural capital of Luang Prabang might seem an odd place to seek out bugs, rats and other creepy crawlies to nosh on over a candlelit dinner for two. But Blue Lagoon’s local reputation for unmissable haute cuisine has not come despite its intriguing menu, but because of it – we can heartily recommend the coconut cream and tamarind bisque, flicked with flecks of fried black ants and finished with a sprinkling of silky white ant eggs.

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Quan Kien, Vietnam

A fine spot to enjoy the culinary heritage of Vietnam’s Hmong, Muong and Thai ethnic minorities, Hanoi’s Quan Kien features a range of bug-based dishes for the daring traveller. Renowned for affordable and authentic cuisine, Quan Kien’s low-slung tables and stylish décor provide the perfect setting for gourmands to wash down dishes of white ant eggs served with mushrooms, pork, lemongrass and chilli on a bed of sticky rice with a few well-earned cups of rose-apple rice wine.

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Bugs Café, Cambodia

For many travellers, Cambodia has long been associated with chowing down on all creatures great and small. But the simply named Bugs Café is the first spot in the country to take things to a new level. Nestled just off Siem Reap’s main thoroughfare of Sivatha Boulevard, the menu at this stylish little spot is built entirely around consuming protein-rich critters. The tarantula doughnuts (left) are chunky and challenging, essentially whole spiders battered in tempura and deep-fried, while it would be a crying shame not to sample the Bug Mac, two burgers whose patties are made from a secret recipe of assorted bugs.

http://sea-globe.com/bug-restaurants/
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Re: Southeast Asia's high-end insect eateries.

Post by bolueeleh » Mon Jun 18, 2018 2:13 pm

secret recipe of assorted bugs :lol: :lol: :lol: which was conveniently sourced locally within 5m from the cafe sewer pipes
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