Tasting South East Asia's Locally Brewed Liquors

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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CEOCambodiaNews
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Tasting South East Asia's Locally Brewed Liquors

Post by CEOCambodiaNews »

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Local liquor
Quench your thirst with four of the region’s best locally brewed spirits
Posted on: May 31, 2018 | Culture & Life
Hidden in the twisting alleys of Phnom Penh’s Tonle Bassac neighbourhood, Samai Distillery has the distinction of being Cambodia’s first – and only – premium rum distillery. Its signature Kampot Pepper Rum, made from local molasses and pepper from the Kingdom’s lush river-crossed province of Kampot, puts a Southeast Asian spin on a drink long associated with steamy nights sweating in the Caribbean summer. Samai Distillery’s bar opens for drinks on Thursday evenings and is a favourite among Phnom Penh’s inner-city elite.
http://sea-globe.com/four-of-the-region ... d-spirits/
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CEOCambodiaNews
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Re: Tasting South East Asia's Locally Brewed Liquors

Post by CEOCambodiaNews »

Cambodia’s first rum distillery
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https://www.scmp.com/photos/asia/215903 ... distillery
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bvanfossen
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Re: Tasting South East Asia's Locally Brewed Liquors

Post by bvanfossen »

Has anyone been here? How's the pepper rum? Sounds delicious!
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