Sihanoukville Steak land
Re: Sihanoukville Steak land
CPT: You want to know where Mark gets his meat, go ask him.
As to the Chili place, Its deceptive advertising to have a big sign that says Steak is $5. then charge $6.50. Also by no stretch of the imagination would I call what I got a "steak." I have never been to a steak house/restaurant that charged you for veg, mashed, etc. with your steak. Tell the owner I'm sorry, but if he advertises a steak at $5., it better be some kind of steak and the price should be as advertised. I'm always on the lookout for good steak and quality food.
Lurcio: Where is the "Red Roo?" I want to buy a beef brisket to make Corned Beef and Pastrami.
As to the Chili place, Its deceptive advertising to have a big sign that says Steak is $5. then charge $6.50. Also by no stretch of the imagination would I call what I got a "steak." I have never been to a steak house/restaurant that charged you for veg, mashed, etc. with your steak. Tell the owner I'm sorry, but if he advertises a steak at $5., it better be some kind of steak and the price should be as advertised. I'm always on the lookout for good steak and quality food.
Lurcio: Where is the "Red Roo?" I want to buy a beef brisket to make Corned Beef and Pastrami.
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Re: Sihanoukville Steak land
not sure what i meant by that i had been at a wedding all night and was a litle drunk lolJamie_Lambo wrote:i just took a picture of my mates steak i dont know its barcode sorrycptrelentless wrote:What cut is it, and how does it get here? Frozen, fresh?Jamie_Lambo wrote:
here you are, its a beast!
Australian beef, but is it zebu or cow?
Primarily, where does he order it from and how would the layman get hold of it? $15 a pop in a restaurant is surely $5-8 max in raw materials. You can't say you wouldn't want to try and cook it yourself. A few tinnies, a braai.
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Re: Sihanoukville Steak land
Red roo is opposite Cozy bungalows, the lurid pink one, down past Deluxx. When I ate in Smith and Wollensky's you had to pay extra for sides to go with your slab of fillet. That buffalo meat came from Red Roo, normally it's pretty good. That Canadian guy in the fancy wheel chair was eating it pretty much every other day.Sailorman wrote:CPT: You want to know where Mark gets his meat, go ask him.
As to the Chili place, Its deceptive advertising to have a big sign that says Steak is $5. then charge $6.50. Also by no stretch of the imagination would I call what I got a "steak." I have never been to a steak house/restaurant that charged you for veg, mashed, etc. with your steak. Tell the owner I'm sorry, but if he advertises a steak at $5., it better be some kind of steak and the price should be as advertised. I'm always on the lookout for good steak and quality food.
Lurcio: Where is the "Red Roo?" I want to buy a beef brisket to make Corned Beef and Pastrami.
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Re: Sihanoukville Steak land
Mostly Imported beef comes from LSH and Auskhmer.
Re: Sihanoukville Steak land
Sorry: I still don't know where the Red Roo is, what else is by it? Close to a main street and/or market? Smith and Wallensky's? A restaurant in America charging for vegs, potato, etc with a steak wouldn't last very long. Drove by the Chili pepper place today and it was closed. Guess I hit it on the last day?
Re: Sihanoukville Steak land
opposite cozy bungalows is a swamp and nothing else?
Re: Sihanoukville Steak land
Seriously, can you lot not google?
Here's a map, it is opposite Cozy - no sign or nothing but it is dead opposite the gates to Cozy.
You all owe me a beer
Here's a map, it is opposite Cozy - no sign or nothing but it is dead opposite the gates to Cozy.
You all owe me a beer
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Re: RE: Re: Sihanoukville Steak land
Damn. That place is on my list now...Jamie_Lambo wrote:Jamie_Lambo wrote:i was in monkey marks last night and my mate and his family all ordered stakes, ive never seen anything like it, it was basically a whole cow just without the legs!cptrelentless wrote:I couldn't tell from the photos what cut of meat he was serving but there are surely more options, which is what I was generally aiming at with this thread. What about if you don't want to eat there? CK steakhouse had Australian and American imports but once again you're looking at a high price for what could potentially be equalled elsewhere, his steaks I thought were a little small. I thought the general consensus was that if you want a steak truly to your liking you should cook it yourself, why pay extra unnecessarily?Sailorman wrote:Go to Monkey Mark's for the real deal.
ill upload a picture shortly
none of them finished their stakes, and my mates a big lad!
here you are, its a beast!
[img]https://farm8.staticflickr.com/7375/26715524360_4b13145e9e_z.jpg[/img]
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- cptrelentless
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Re: Sihanoukville Steak land
Another entry for this topic, I ate at Penh Neeyum on 7 Makara St just up from City Gold. Khmer place, they do khmer beef fillet steaks, stuffed with garlic. Not massive but only $3.50 each for some tasty fillet, so buy two if you're hungry. Unlike any other restaurant it doesn't come with sides... The service is khmer style and chips are a separate item, so unless you want rice with it try and order the chips first. Even then it's unlikely they'll appear at the same time but the other food wasn't too shabby, either. Immensely popular with the locals, it's full from 7 every day. Private rooms and hungry sexy ladies to have dinner with. I thought there was a wedding on walking through the door with the seats lined up both sides and random women perched on them. They even have big screen movies with no sound for when things get awkward.
Re: Sihanoukville Steak land
Just up from Golden Lyons Circle on Makara St, first restaurant on the left after "The Terrace" is a restaurant that does whole beef calves. $5. for bunch of beef and salad (take away). Really tender beef. I get there a little after 4 so I can get the first cut on the upper back strap. I usually get some Bar-B-Q sauce and a bun from Orange or Samadea and make Bar-B-Q pulled beef sand.
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