Fridaywithmateo wrote: ↑Sun Jan 21, 2024 1:31 pm I just whipped up a killer pizza sammiches for the family Sunday lunch. French roll split in halves, pan-toasted crisp with unsalted butter ... topped with mozzarella, fresh tomato, Khmer sausage, brown button shrooms, onion, garlic salt & pepper, basil & rosemary (fresh from garden), chili garlic sauce, and Parmesan ... the place went wild.

why is it about YOU all the time!!!!
I think u'd be better off on twitter

phuketrichard wrote: ↑Mon Jan 22, 2024 11:38 am

Fridaywithmateo wrote: ↑Sun Jan 21, 2024 1:31 pm I just whipped up a killer pizza sammiches for the family Sunday lunch. French roll split in halves, pan-toasted crisp with unsalted butter ... topped with mozzarella, fresh tomato, Khmer sausage, brown button shrooms, onion, garlic salt & pepper, basil & rosemary (fresh from garden), chili garlic sauce, and Parmesan ... the place went wild.

why is it about YOU all the time!!!!
I think u'd be better off on twitter

The funny thing is it looks a right fucking mess

Kenr wrote: ↑Mon Jan 22, 2024 11:35 am

Doc67 wrote: ↑Mon Jan 22, 2024 11:34 am The more I think about it, the more that portable one at 172/51 is looking like a top contender. Hot, crispy, cheap and available at midnight!

No VAT or service charge. No chairs either, but what the hell...

I was there last week. They did have 2 tables and some chairs.

Oooh, they've gone upmarket!

Doc67 wrote: ↑Mon Jan 22, 2024 11:40 am

phuketrichard wrote: ↑Mon Jan 22, 2024 11:38 am

Fridaywithmateo wrote: ↑Sun Jan 21, 2024 1:31 pm I just whipped up a killer pizza sammiches for the family Sunday lunch. French roll split in halves, pan-toasted crisp with unsalted butter ... topped with mozzarella, fresh tomato, Khmer sausage, brown button shrooms, onion, garlic salt & pepper, basil & rosemary (fresh from garden), chili garlic sauce, and Parmesan ... the place went wild.

why is it about YOU all the time!!!!
I think u'd be better off on twitter

The funny thing is it looks a right fucking mess

Don't knock it 'till 'ya try it Doc. Yes, that is an invite.

phuketrichard wrote: ↑Mon Jan 22, 2024 11:38 am

Fridaywithmateo wrote: ↑Sun Jan 21, 2024 1:31 pm I just whipped up a killer pizza sammiches for the family Sunday lunch. French roll split in halves, pan-toasted crisp with unsalted butter ... topped with mozzarella, fresh tomato, Khmer sausage, brown button shrooms, onion, garlic salt & pepper, basil & rosemary (fresh from garden), chili garlic sauce, and Parmesan ... the place went wild.

why is it about YOU all the time!!!!
I think u'd be better off on twitter

I quit Twitter (now X) years ago. I am a Rumbler now.

Fridaywithmateo wrote: ↑Mon Jan 22, 2024 11:44 am

Doc67 wrote: ↑Mon Jan 22, 2024 11:40 am

phuketrichard wrote: ↑Mon Jan 22, 2024 11:38 am

Fridaywithmateo wrote: ↑Sun Jan 21, 2024 1:31 pm I just whipped up a killer pizza sammiches for the family Sunday lunch. French roll split in halves, pan-toasted crisp with unsalted butter ... topped with mozzarella, fresh tomato, Khmer sausage, brown button shrooms, onion, garlic salt & pepper, basil & rosemary (fresh from garden), chili garlic sauce, and Parmesan ... the place went wild.

why is it about YOU all the time!!!!
I think u'd be better off on twitter

The funny thing is it looks a right fucking mess

Don't knock it 'till 'ya try it Doc. Yes, that is an invite.

Do you work for 4P's?

Doc67 wrote: ↑Mon Jan 22, 2024 2:02 pm

Fridaywithmateo wrote: ↑Mon Jan 22, 2024 11:44 am

Doc67 wrote: ↑Mon Jan 22, 2024 11:40 am

phuketrichard wrote: ↑Mon Jan 22, 2024 11:38 am

Fridaywithmateo wrote: ↑Sun Jan 21, 2024 1:31 pm I just whipped up a killer pizza sammiches for the family Sunday lunch. French roll split in halves, pan-toasted crisp with unsalted butter ... topped with mozzarella, fresh tomato, Khmer sausage, brown button shrooms, onion, garlic salt & pepper, basil & rosemary (fresh from garden), chili garlic sauce, and Parmesan ... the place went wild.

why is it about YOU all the time!!!!
I think u'd be better off on twitter

The funny thing is it looks a right fucking mess

Don't knock it 'till 'ya try it Doc. Yes, that is an invite.

Do you work for 4P's?

No

As I posted early in the thread

I tried 4Ps in Saigon a couple of nights ago. I can't say I was impressed. I had the margherita as a test and found the cheese flavourless and the dough not quite 'pizza dough'. Fortunately I had a bottle of nuoc mam with me which I sprinkled liberally in lieu of anchovies, much to the bemusement of the kitchen staff.

The fusion experiments looked largely like category errors to me. 'Bo Kho pizza' etc. I'd rate the pizzas at Cioccolatini's Kampot higher.

Your friends probably chose the margherita as the least scary pizza option, as I did. I also mentioned that the pastas I tried were acceptably cooked, notably the fettuccine al salmone, and the bolognese was ok too. Not that they are likely to go back.

Their attempt at tiramisu was a joke. I just made a batch: it costs less than $1.50 a portion to make it properly (half price mascarpone at Mini C).

I'm prepared to believe that the Phnom Penh branch isn't as well managed as the Saigon outlets. On the upside the wine is slightly cheaper.