So I lost a bet. One regarding the recent political shenanigans going on in the world. (Just providing some context, that isnt the point of the thread). The penalty for losing this bet is that I have to buy the winner a Tomahawk steak.

So, I reach out to the wise and noble community of PP for any ideas where I can get hold of such a steak.

I know Cuts in Vattanac Tower serves them, and I know New York Steak house does. Does anyone else know of any other establishments that do, and any reviews would be great.

Thanks peeps!

Armands

Well you learn something every day on CEO I've never heard of a tomahawk steak, but now I want one.

atst wrote: ↑Sun Nov 08, 2020 4:26 pm Well you learn something every day on CEO I've never heard of a tomahawk steak, but now I want one.

T bone?

andy1 wrote: ↑Sun Nov 08, 2020 6:21 pm

atst wrote: ↑Sun Nov 08, 2020 4:26 pm Well you learn something every day on CEO I've never heard of a tomahawk steak, but now I want one.

T bone?

No this is a T bone and apparently florence has the best of these

Stonegrill have it @ $95 kg, Digby’s may stock it also. I’d message a few of the butchers also, see if they have any

Mara Steak, Wok & Wine

#16,first floor, Street 214
092 776 552/093 622 577



Mara Steak, Wok & Wine is at Mara Steak, Wok & Wine

*TUESDAY STEAK NIGHT PROMOTION*
At Mara, we don't believe in bells & whistles when it comes to cooking a steak. The natural beauty of the meat should be showcased, which means a kiss of flames and a pinch of salt. A prime cut of meat speaks for itself. Join us every Tuesday for our Steak Night Promotion.
The menu:
1. 350g Strip-loin at $̶2̶7 $20
2. 300g Rib-eye at $̶2̶8.50 $21.38
3. 200g Tenderloin at $̶2̶8 $21
4. 500g Robin Island rib-eye at $̶6̶5 $45.50
5. 1,000g Prime rib at $̶7̶5̶ $52.50
6. 1.5kg Tomahawk at $̶1̶3̶5 $67.50

Pity, had hoped this would be about getting the kind of haircut known in my former home town as an "Iro" (= Iroquois).

Thanks for your helps people!!

You might get away a lot cheaper by going to La Ferme du Bassac on 178.

They have a very nice deli counter and sell great steaks, which they will cook for you in their restaurant for a small premium, about $5 or $10 I think. You then buy your sides. You will get away with a lot less than $70 an head.

A tomahawk steak is just ribeye on the bone, just extra length for presentation purposes, so $40 a kilo for the good stuff. They will probably get them in for you if you pre order.

Don't forget to post photos of what you ended up buying and the bill