Oskar Bistro. Article.

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Kung-fu Hillbilly
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Oskar Bistro. Article.

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Image. Southeast Asia Globe

Phnom Penh cuisine: chef Julien Lavigne on the art of ‘taking it slow’
“Our clientele is quite different in Phnom Penh. In Bangkok we have a higher volume of expats, whereas in Phnom Penh, we have more locals. We think this is a good sign because it shows we know what the locals like and are making them happy.

“General manager Patrick Ferenczi is a huge link between us all. He’s our eyes and ears in Phnom Penh and has elevated the quality and consistency of the restaurant. We brought restaurant manager Francois Guillaume and chef de cuisine Antony Pagani to Oskar Bistro Bangkok to immerse them in its personality.

“All the partners at Oskar Bistro Phnom Penh have some connection to Cambodia. Some of the partners have lived in Cambodia for years and own restaurants there.
Full http://sea-globe.com/oskar-bistro-found ... g-it-slow/
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