New York Pizza

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in sihanoukville, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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Sailorman
Expatriate
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Joined: Tue May 27, 2014 6:32 am
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Re: New York Pizza

Post by Sailorman » Thu Jul 31, 2014 10:16 am

If a business wants to send me people to learn to make a proper NY pizza like that pictured or have me go to their business, it needs to have a gas fired pizza oven. Without the high temp, its just another Snooky style pizza failure. The high temp gives the pizza dough a steam/flash rise and not a total yeast/bread rise. I've already shown one pizza place in Snooky how to make a proper NY pizza but they refuse to turn up the temp. The pizza should only be in the oven for 3 or 4 minutes tops. The pizza pictured was in for just under 4 minutes.

or

Go to the NY pizza guru's web site and see how the king of NY pizza does it. Google :" Jeff Varasano's NY Pizza Recipe"
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