StroppyChops wrote:I'm not hitting that after you hit that.

It has to taste better than the seafood pizza from pizza company.

Last year I was in PP when there was a major holiday. Nothing was open on the river road except The Pizza Company. Overpriced garbage. I don't see how they stay in business with such a poor product and inflated prices. I would be ashamed to sell such an inferior product or even call it a pizza.

^ It's their presentation that's selling...and clearly nothing more..

Heh. I really like their Tom Yum pizza.

I think a CEO pizza party at Sailorman's is in order

Anyone in Snooky that wants to start a Pizza restaurant, I will teach them how to make a proper NY Pizza free of charge. I did this for the pizza place down at the Golden Lyons circle/square, but he refuses to turn his oven up to the 800/900 F degrees it takes to make a proper NY pizza. The Chinese gas restaurant ovens you buy at the restaurant supplies in PP will go up to the proper temp, the electric ones will not. (BTW/ In my misspent youth I managed a very popular Pizza restaurant.)

I have been searching for a great NY style pizza here in Phnom Penh. I would buy that pizza in your picture, for sure. Maybe you should think about a little side business. Great set up.

your pizza looks mega good, if not better...

if you would soak the pizza stone in water (its supposed to), then you could produce even more steam?

Too old and too lazy to work, just a hobby now. Teaching offer still goes and I'll try water thing, though the best pizza places in NY don't really do that. With the dry stone/900 degree oven you get the bottom crisp, but the rest is chewy/bubbly.

yeah, someone don't jump on the offer to learn how to make NY pizza we all suffer. I can't think of a lot of better ways to spend a day than making TRULY good pizza and seeing all those happy ppl. I will pay more for a good pizza than I would for a steak, etc. now if it could only be the 16 inches a large SHOULD be...

[quote="Sailorman"]Anyone in Snooky that wants to start a Pizza restaurant, I will teach them how to make a proper NY Pizza free of charge. I did this for the pizza place down at the Golden Lyons circle/square, but he refuses to turn his oven up to the 800/900 F degrees it takes to make a proper NY pizza. The Chinese gas restaurant ovens you buy at the restaurant supplies in PP will go up to the proper temp, the electric ones will not. (BTW/ In my misspent youth I managed a very popular Pizza restaurant.)[/quote

Perhaps Charlie Harper's could send one of their staff down not sure ,if they have pizza on menu but plenty of expats eat/drink there would appreciate a decent pizza for sure