Metro - Mixed Grill Deal

John Bingham · Post by **John Bingham** » Wed Dec 16, 2020 1:22 am

newkidontheblock wrote: ↑Wed Dec 16, 2020 12:34 am How do you finish all this meat?

I have no idea, that looks like a family meal to me! It reminds me of way back when Shanghai, Sharkey and other places would do these barbecues for $8 or so, I'd get a big feed but no way could I deal with the volumes some guys went for.

The last time I had a full English was at the Cavern a life time ago.

I miss that place, I really liked the food.

AndyKK · Post by **AndyKK** » Wed Dec 16, 2020 1:56 am

John Bingham wrote: ↑Wed Dec 16, 2020 1:22 am
newkidontheblock wrote: ↑Wed Dec 16, 2020 12:34 am How do you finish all this meat?

I have no idea, that looks like a family meal to me! It reminds me of way back when Shanghai, Sharkey and other places would do these barbecues for $8 or so, I'd get a big feed but no way could I deal with the volumes some guys went for.

The last time I had a full English was at the Cavern a life time ago.
I miss that place, I really liked the food.

No way could I get through that lot, it would be great to have a good go at it though.
OML mentioned the black pudding, you had me daydreaming, now that is something I miss, I am a Yorkshire lad and we have cracking pork pies, but a drive over the tops and down into Lancashire, Bacon butty with black pudding, not that supermarket processed crap either, a good fill with the size of real bread cakes too.

pauloxleyisland · Post by **pauloxleyisland** » Wed Dec 16, 2020 6:11 am

Serve up the Aussie one fellas, and I’ll show you all how it’s done
Bunch of old lightweights

cambo swa · Post by **cambo swa** » Wed Dec 16, 2020 7:37 am

pauloxleyisland wrote: ↑Wed Dec 16, 2020 6:11 am Serve up the Aussie one fellas, and I’ll show you all how it’s done
Bunch of old lightweights

"Australia revealed as the fifth fattest country in the WORLD with three in every five people overweight and 30 per cent of people classed as obese. The majority of Australia's population is overweight or obese, marking the country with the fifth highest obesity rate in the OECD"

You are right, doesn't seem to be too many lightweights in Australia.

pauloxleyisland · Post by **pauloxleyisland** » Wed Dec 16, 2020 7:54 am

Mmmmm ya been saving that one up for a while I guess, maybe you should of taken it as a bit of fun. You wouldn’t seem to be as much of a wanker then

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Post by **Jamie_Lambo** » Wed Dec 16, 2020 8:02 am

newkidontheblock wrote: ↑Wed Dec 16, 2020 12:34 am How do you finish all this meat?

The Metro surf and turf looks like a great plate for 2 people or so.

The Aussie’s Day plate needs a locker room full of guys to finish and the kabab plates needs a whole office of hungry workers.

The last time I had a full English was at the Cavern a life time ago. I had to enlist the stomachs of 2 cashiers and 3 waitresses to finish it all. And I still had meat sweats and wanted a bed to sleep in afterwards.

I am amazed at the meat capacity of all these members of CEO.

Carry on.

im a builder so eating a full English for breakfast at least once a week sometimes more, then going on to do a full days work is pretty standard lol me and my mates used to go for a traditional weekly mixed grill every Thursday too

a cafe in my village do a very big breakfast... if you finish it all in 30minutes its free, if not then costs ya £20 lol

Dario · Post by **Dario** » Wed Dec 16, 2020 8:20 am

Perhaps the deal is that they mix or switch the grills on which they grill or not the meat.
Meat for thought indeed.

Doc67 · Post by **Doc67** » Wed Dec 16, 2020 10:28 am

Username Taken wrote: ↑Tue Dec 15, 2020 10:07 am
Doc67 wrote: ↑Tue Dec 15, 2020 9:42 am In fairness to @Username Taken it is in fact
Testing the mention thingy @Doc67

Mmm, not sure what you're doing, but the above shows that you have my name in 'tags' - "[ tag ]" << that minus the spaces.
Whereas I have your name in 'mentions'.

Are you starting with an ampersand, then username?

No, I just put @Username Taken, highlighted it and pressed TAG button. I was wondering if the space in your name should be removed, hence UsernameTaken and then TAG it.

But this sounds suspiciously like a tech thing, and you know that's not my strong suit.

Doc67 · Post by **Doc67** » Wed Dec 16, 2020 10:32 am

Now THAT'S a mixed grill...

Jamie_Lambo wrote: ↑Tue Dec 15, 2020 12:01 pm

Doc67 · Post by **Doc67** » Wed Dec 16, 2020 10:38 am

AndyKK wrote: ↑Wed Dec 16, 2020 1:56 am
John Bingham wrote: ↑Wed Dec 16, 2020 1:22 am
newkidontheblock wrote: ↑Wed Dec 16, 2020 12:34 am How do you finish all this meat?

I have no idea, that looks like a family meal to me! It reminds me of way back when Shanghai, Sharkey and other places would do these barbecues for $8 or so, I'd get a big feed but no way could I deal with the volumes some guys went for.

The last time I had a full English was at the Cavern a life time ago.
I miss that place, I really liked the food.
No way could I get through that lot, it would be great to have a good go at it though.
OML mentioned the black pudding, you had me daydreaming, now that is something I miss, I am a Yorkshire lad and we have cracking pork pies, but a drive over the tops and down into Lancashire, Bacon butty with black pudding, not that supermarket processed crap either, a good fill with the size of real bread cakes too.

This is what a doggy bag is perfect for.

Metro - Mixed Grill Deal

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