Khmer & non-Khmer Foods
- Seasquatch
- Expatriate
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Re: Khmer & non-Khmer Foods
Have you never ate Japanese spaghetti? Same thing with the carrots, usually mushrooms and onions and use very little sauce(which i like.)AE86 wrote: ↑Mon Jun 19, 2017 8:25 pm All of the above. Sauce is way too sweet, no hint of herbs like basil, thyme, oregano...anything, and the pasta is typically flavourless and sticky, sometimes very squishy. Last plate of spaghetti I tried here had a bunch of sliced carrots on top, not sure what that was about.
Growing up one of my friends was 1st generation American (from Italy), so his mum always made sure Italian food was done the Italian way. I've never been to Italy, but the way she cooked seemed to emphasize more tomato, herbs plus cheese (real cheese, not the powdered shit), and olive oil on the pasta to give everything a real fresh natural taste. She almost never seemed to use sugar or salt if I recall and I suspect adding gobs of sugar and tomato paste in the sauce would have been a bit of a no no.
So that's what I'm used to in terms of Italian food, no idea if it's authentic, but it's way too dissimilar from the stuff here for me to enjoy the Cambodian version as Italian food.
Btw, I've only tried Khmer versions of spaghetti from maybe 4 different places, I've not been to any upscale Italian places to eat out.
I had the same in a friend, 1st gen Italian, Thanksgiving at his house was pasta, pasta and more pasta. Some good stuff I've never seen since.
I'm not that big of a fan of Italian food, and really picky on tomato sauces so I usually avoid.
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aka Yankee Gringo Gaijin aka Seppy Yank
aka Yankee Gringo Gaijin aka Seppy Yank
- StroppyChops
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Re: Khmer & non-Khmer Foods
Possibly is different, if the pasta is cooked with durum wheat flour and the noodles are made with rice flour.rozzieoz wrote: ↑Tue Jun 20, 2017 7:24 pmThis was spaghetti cooked at home, she hates it. Denies it's the same as noodles.AE86 wrote:^^Question, when you say she hates spaghetti, what kind of spaghetti? Because I haven't found a plate of spaghetti in Cambodia that I liked, but if I cook my own spaghetti my family and I enjoy it.
Same goes for a lot of foreign food here actually. I like hamburgers, but I hate Lucky burger, Burger King, etc.
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Bodge: This ain't Kansas, and the neighbours ate Toto!
- Jamie_Lambo
- The Cool Boxing Guy
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Re: Khmer & non-Khmer Foods
I FUCKING LOVE PASTA!!!!!
Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks
Punchy McShortstacks School of Hard Knocks
Re: Khmer & non-Khmer Foods
Do you carb load days before a bout?
- Jamie_Lambo
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Re: Khmer & non-Khmer Foods
i love carbs,
but when im dieting for a fight, i have to pretty much eliminate nearly all carbs for 3-4 weeks before a fight, to help make the weight, high protein/low carbs
Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks
Punchy McShortstacks School of Hard Knocks
Re: Khmer & non-Khmer Foods
Do you reach ketosis? I made it for one week.Clarity of mind & energy level through the roof but was running Tren & Test alongside. The bulk add & strength gains were amazing.Jamie_Lambo wrote: ↑Wed Jun 21, 2017 2:46 ami love carbs,
but when im dieting for a fight, i have to pretty much eliminate nearly all carbs for 3-4 weeks before a fight, to help make the weight, high protein/low carbs
One week later the energy crash came. Managed to keep 25% of gains post cycle.
- Jamie_Lambo
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Re: Khmer & non-Khmer Foods
yeah pretty much, my boy fat percentage was on average around 10%, now im like 35% but ill get that down to about 20% once i start hitting the gym againLuigi wrote: ↑Wed Jun 21, 2017 2:39 pmDo you reach ketosis? I made it for one week.Clarity of mind & energy level through the roof but was running Tren & Test alongside. The bulk add & strength gains were amazing.Jamie_Lambo wrote: ↑Wed Jun 21, 2017 2:46 ami love carbs,
but when im dieting for a fight, i have to pretty much eliminate nearly all carbs for 3-4 weeks before a fight, to help make the weight, high protein/low carbs
One week later the energy crash came. Managed to keep 25% of gains post cycle.
i did do weights for a while in 2010, only ever taken whey protein though, im not much of a "gains" kinda guy, i bulk up enough quite naturally, i guess having a physically demanding job helps a bit
Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks
Punchy McShortstacks School of Hard Knocks
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