Weird coincidence. We lashed out and had pizza last night, but spent an hour listening to an American guy holding stage on pretty much everything, but especially on Aussies putting beetroot on pizza.

JBTrain wrote:

Mrs Stroppy wrote:

potty wrote:hi stroppychops...


mmhh... is this mozzarella ?

No the light color is pineapple, yum!

Aaaaaaaaaaahhhhhhhh#@%+%*@#!!

How did I know?

JBT, I've gotta say that the pineapple and beetroot in Oz is much better than the stuff over here. Just sayin...

Different varieties of both. We actually prefer the smaller Cambodian pineapples, still undecided on the beetroot. Beetroot as a hot roasted vegetable is a relatively new idea in Australia, we all grew up with it being a salad item that mum insisted on bringing to picnics and then stressing about the mess, or on sandwiches or burgers. Unlike a certain breakfast cereal, not all Aussie kids are beetroot kids - typically you feel strongly about it one way or the other. Pickled onions, now, let's talk about pickled onions! Or cocktail onions with curried eggs in the Christmas salad!

Sexy!

Haji BeerHam ain't saying much now he is in the grind.

General Mackevili wrote:The fake pepperoni is starting to taste better..

Better than what?

Pineapples on pizzas ???



Have mercy. There is a difference between a pizza and a cake.

Ullo ullo, Francis be back.

How's things?