Decent home recipe
Re: Decent home recipe
What the hell, his place is 30 seconds from where I'm staying. Looks like a trip is in order, thanks for that!
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Re: Decent home recipe
Been buying meat from Strokesys for several months, thumbs up...plus you can have a beer or two while deciding what you want
- StroppyChops
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Re: Decent home recipe
Welcome - if you're unsure of quality or looking for best value, give the schnitzel a go.
Bodge: This ain't Kansas, and the neighbours ate Toto!
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Re: Decent home recipe
my grandmother used to do this for us. Leftover rice seems to work best, it's a bit dry and I suppose soaks in some egg. Beat an egg, pour it into a bowl with maybe half cup of rice, mix. Ya want it a bit runny, not 'dry". Put some bacon grease in a pan, about a teaspoon might do or a bit more, no biggie, fire it up kinda high, get it to a good heat then pour in the egg rice mix and smooth it out and look for it to bubble and steam thro in some spots, flip. Should be brown and crispy a bit. It's quite edible even if dry, I've put chopped onions in the mix or bell peppers, bacon bits, ham bit, whatever. Nice snack. Now I use parboiled rice, nice seperate grains. Might wanna kinda break up the rice if it's clumped up in the fridge over night. Nothing fancy, but tasty and there's always rice and eggs around huh?
Re: Decent home recipe
Uuuurgh! That shit tastes like plastic...imagine the reaction you'd get from a Cambodian, or any other Asian, if you served them Uncle Bens rice!parboiled rice
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Re: Decent home recipe
Mr. curious-a rice omelette??? I think you've been too long inv Asia.
As my old Cajun bait seller used to say, "I opes you luck.
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Re: Decent home recipe
Instead of smoothing it out and flipping it, you could just stir-fry it and have fried rice. Add some soy sauce.Mr Curious wrote: ↑Sun Jun 04, 2017 3:23 pm my grandmother used to do this for us. Leftover rice seems to work best, it's a bit dry and I suppose soaks in some egg. Beat an egg, pour it into a bowl with maybe half cup of rice, mix. Ya want it a bit runny, not 'dry". Put some bacon grease in a pan, about a teaspoon might do or a bit more, no biggie, fire it up kinda high, get it to a good heat then pour in the egg rice mix and smooth it out and look for it to bubble and steam thro in some spots, flip. Should be brown and crispy a bit. It's quite edible even if dry, I've put chopped onions in the mix or bell peppers, bacon bits, ham bit, whatever. Nice snack. Now I use parboiled rice, nice seperate grains. Might wanna kinda break up the rice if it's clumped up in the fridge over night. Nothing fancy, but tasty and there's always rice and eggs around huh?
Re: Decent home recipe
I do not understand how people call that stuff rice...
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- frank lee bent
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Re: Decent home recipe
porkbelly with fat and skin side down in your rice cooker, after scoring and salting for 12 hrs in the fridge, cup of grated ginger, sugar ( palm ) garlic, onion, chili, sweet soy sauce. 1/4 cup of water and keep topping it up for several hours on "warm"
- StroppyChops
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Re: Decent home recipe
How do you think that would go if you then turned it over and crisped it up under the grill for 15 minutes?frank lee bent wrote: ↑Sun Jun 04, 2017 7:50 pm porkbelly with fat and skin side down in your rice cooker, after scoring and salting for 12 hrs in the fridge, cup of grated ginger, sugar ( palm ) garlic, onion, chili, sweet soy sauce. 1/4 cup of water and keep topping it up for several hours on "warm"
Bodge: This ain't Kansas, and the neighbours ate Toto!
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