A Cambodian take on classic British meats

While petite Phnom Penh native Ahya Chan may not look like your average British butcher, she has done her homework. Since marrying her husband, Chris Brown, 14 years ago, she has been working on perfecting her repertoire of English dishes, which she cooks at home for her Bristol-born husband and two children.
“Ahya likes discovering new recipes on YouTube, especially British recipes and trying them out,” Brown says. This experimentation even extended to early forays into sausage making in which she cut off the bottom end of a plastic bottle and used it as a funnel to stuff ground meat into casings. Having purchased a meat grinder for the shop, she no longer has to resort to such do-it-yourself measures.

Full article -

http://www.phnompenhpost.com/post-weeke ... tish-meats

Jamie I wonder if she makes Lincolnshire porkers

Scotch eggs for one dollar ? Tuk-tuk !!

bobsboots wrote:Scotch eggs for one dollar ? Tuk-tuk !!

0.5c At Strokesys Meat.

Rama wrote: ↑Fri Aug 04, 2017 5:28 pm

bobsboots wrote:Scotch eggs for one dollar ? Tuk-tuk !!

0.5c At Strokesys Meat.

But are they good?

bobsboots wrote: ↑Fri Aug 04, 2017 5:33 pm

Rama wrote: ↑Fri Aug 04, 2017 5:28 pm

bobsboots wrote:Scotch eggs for one dollar ? Tuk-tuk !!

0.5c At Strokesys Meat.

But are they good?

Ah. I just checked. It's 50 cents for Scotch quail eggs. Normal Scotch eggs one dollar. Good price though.

AndyKK wrote: ↑Fri Aug 04, 2017 1:00 pm Jamie I wonder if she makes Lincolnshire porkers

might go check this place out when im back

Jamie_Lambo wrote: ↑Fri Aug 04, 2017 8:28 pm

AndyKK wrote: ↑Fri Aug 04, 2017 1:00 pm Jamie I wonder if she makes Lincolnshire porkers

might go check this place out when im back

When are you back ?

bobsboots wrote: ↑Fri Aug 04, 2017 9:27 pm

Jamie_Lambo wrote: ↑Fri Aug 04, 2017 8:28 pm

AndyKK wrote: ↑Fri Aug 04, 2017 1:00 pm Jamie I wonder if she makes Lincolnshire porkers

might go check this place out when im back

When are you back ?

October i fly back mate