British Meats.

Luigi · Post by **Luigi** » Tue Oct 03, 2017 7:40 pm

Many business owners realize they are training their next competitor. It's called capitalism. It's called business. Deal with it.

John Bingham · Post by **John Bingham** » Tue Oct 03, 2017 8:06 pm

Satiated Parrot wrote: ↑Sun Sep 03, 2017 9:04 pm Good God, I agree with vlad. Though if true, opening a competing shop right nearby is a bit unprofessional.

I agree with Vlad too, but opening a competing shop nearby is not so bad, considering that opening one next door is more usual here.

AndyKK · Post by **AndyKK** » Tue Oct 03, 2017 8:09 pm

Luigi wrote: ↑Tue Oct 03, 2017 7:40 pm Many business owners realize they are training their next competitor. It's called capitalism. It's called business. Deal with it.

I have set up a place here in Cambodia, now being self taught.......
So yesterday I came up with a new dish for the menu................................

Pork marinated 12 hours in honey. Can be served with a combination of vegetables.

Chocolate cake accompanied with a light yogurt with honey, and a small shot of Tennessee whisky.
A good French wine to wash down. Yummy.........................................................................

Luigi · Post by **Luigi** » Tue Oct 03, 2017 8:16 pm

Superb presentation. Congratulations.

John Bingham · Post by **John Bingham** » Tue Oct 03, 2017 8:25 pm

Are those Brussels Sprouts? Where did you get them? I've only ever seen them sold at extortionate prices around Xmas.

AndyKK · Post by **AndyKK** » Tue Oct 03, 2017 8:33 pm

John Bingham wrote: ↑Tue Oct 03, 2017 8:25 pm Are those Brussels Sprouts? Where did you get them? I've only ever seen them sold at extortionate prices around Xmas.

Yes they certainly are Sir. Imports via France to Thailand to Cambodia. I am sorry to say tinned version! So I tried them "excellent".
I went back to the shop a bought the entire stock! 4 tins.

PSD-Kiwi · Post by **PSD-Kiwi** » Tue Oct 03, 2017 8:36 pm

You can get frozen Brussels sprouts in some supermarkets, no where near as good as fresh, but they gotta be better than tinned ones!

bangkokhooker · Post by **bangkokhooker** » Tue Oct 03, 2017 9:19 pm

AndyKK wrote: ↑Tue Oct 03, 2017 6:08 pm I recently visited the meat shop to buy some stock for my bar-restaurant. I was very impressed with the service. And I can say even more satisfied with the quality and tastes of the goods.
And Jaimie the Lincoln sausage is first class.

Oh yeah. Whee is this bar of yours then?

AndyKK · Post by **AndyKK** » Tue Oct 03, 2017 9:28 pm

PSD-Kiwi wrote: ↑Tue Oct 03, 2017 8:36 pm You can get frozen Brussels sprouts in some supermarkets, no where near as good as fresh, but they gotta be better than tinned ones!

I do agree with you! Fresh is always better. But this tin version from France is good.

AndyKK · Post by **AndyKK** » Tue Oct 03, 2017 9:32 pm

bangkokhooker wrote: ↑Tue Oct 03, 2017 9:19 pm
AndyKK wrote: ↑Tue Oct 03, 2017 6:08 pm I recently visited the meat shop to buy some stock for my bar-restaurant. I was very impressed with the service. And I can say even more satisfied with the quality and tastes of the goods.
And Jaimie the Lincoln sausage is first class.
Oh yeah. Whee is this bar of yours then?

You asked me before! Koh Kong.

All member are welcome.

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