This is a part of our Cambodia forums to chat about anything Cambodia-related. This discussion forum is at the top of our site because it's usually the busiest part of the expat community chatter with random topics on just about everything, including expat life, Khmer politics, Cambodian blogs we have or have come across, or whatever else our members want to discuss. Whether you're an expatriate, tourist, Cambodian or random traveler just passing through South East Asia, you are welcome to talk about anything or start new topics yourselves.
Bought eggs at Lucky Supermarket off Monivong Blvd. Kept in the fridge for only a day or two.
Missus boiled ‘em. Last 3 are suspect. 2 off them were hard and not easy to cut. The yolk is kinda funny looking, and the whites are in layers, then separates into a cracked rubber texture. Possibly a fake (reconstituted) egg. Or expired.
1 looked kinda OK. It wasn’t. Feel pretty bad now. Not sure if I’m gonna vomit, or pass it out. What a crappy ending.