This is a part of our Cambodia forums to chat about anything Cambodia-related. This discussion forum is at the top of our site because it's usually the busiest part of the expat community chatter with random topics on just about everything, including expat life, Khmer politics, Cambodian blogs we have or have come across, or whatever else our members want to discuss. Whether you're an expatriate, tourist, Cambodian or random traveler just passing through South East Asia, you are welcome to talk about anything or start new topics yourselves.
General Mackevili wrote:I've been feining for Taco Bell again lately.
With a huge Mountain Dew.
That would be the perfect meal.
You can get Mt Dew in PP. Last I checked Angkor mart had it.
Hotdigr wrote:Yeah, horses for courses OD. Most Aussie sausages now days are so finely ground the texture is very pasty. I prefer the coarser grind myself, reminds me of how the sausages were when I was a kid. I only tried Jonnys once, but they were very good! Pity he went back to the UK.
Yeah, the pasty method is what I prefer. With lots of sage and red pepper. Crumble it, fry it, toss in some black pepper, milk and flour and you've got one bad ass gravy.