Still enjoying that Bud?

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Luigi
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Re: Still enjoying that Bud?

Post by Luigi »

So in this collective group opinion are there any spirits one could be assured that is genuine as labeled? :beer2:
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boozyoldman
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Western Sahara

Re: Still enjoying that Bud?

Post by boozyoldman »

Seasquatch -

You have some space and a little capital? And patience?

* Buy in the best pure apple juice you can find.

* Heat baking yeast with sugar and very warm pure water (add the 2 ingredients to the warm water)

* Add to the apple juice when the yeast is working and release the gas at intervals of 12 or 24 hours

* Drinkable in 6 weeks

This is what expat people in the countries like Libya, KSA and Kuwait do.
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StroppyChops
The Missionary Man
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Australia

Re: Still enjoying that Bud?

Post by StroppyChops »

boozyoldman wrote: ↑Sat Jun 03, 2017 7:58 pm Seasquatch -

You have some space and a little capital? And patience?

* Buy in the best pure apple juice you can find.

* Heat baking yeast with sugar and very warm pure water (add the 2 ingredients to the warm water)

* Add to the apple juice when the yeast is working and release the gas at intervals of 12 or 24 hours

* Drinkable in 6 weeks

This is what expat people in the countries like Libya, KSA and Kuwait do.
* don't overheat the water, you'll kill the yeast.
Bodge: This ain't Kansas, and the neighbours ate Toto!
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boozyoldman
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Joined: Tue Sep 20, 2016 2:50 pm
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Western Sahara

Re: Still enjoying that Bud?

Post by boozyoldman »

............................. water the temperature of a very hot bath and no hotter .....

Any supermarket yeast works just fine
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Seasquatch
Expatriate
Posts: 498
Joined: Fri Apr 01, 2016 6:55 pm
Reputation: 234
United States of America

Re: Still enjoying that Bud?

Post by Seasquatch »

boozyoldman wrote: ↑Sat Jun 03, 2017 7:58 pm Seasquatch -

You have some space and a little capital? And patience?

* Buy in the best pure apple juice you can find.

* Heat baking yeast with sugar and very warm pure water (add the 2 ingredients to the warm water)

* Add to the apple juice when the yeast is working and release the gas at intervals of 12 or 24 hours

* Drinkable in 6 weeks

This is what expat people in the countries like Libya, KSA and Kuwait do.
Thanks, but I'm usually to busy drinking it to make it :beer1:
------
aka Yankee Gringo Gaijin aka Seppy Yank
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