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This is a part of our Cambodia forums to chat about anything Cambodia-related. This discussion forum is at the top of our site because it's usually the busiest part of the expat community chatter with random topics on just about everything, including expat life, Khmer politics, Cambodian blogs we have or have come across, or whatever else our members want to discuss. Whether you're an expatriate, tourist, Cambodian or random traveler just passing through South East Asia, you are welcome to talk about anything or start new topics yourselves.
Doc67
Expatriate
Posts: 3881 Joined: Thu Nov 16, 2017 9:16 amReputation: 3286 Location: PHNOM PENH !!!!!
Post
by Doc67 Fri Jan 10, 2020 1:02 pm
pczz wrote: ↑ Fri Jan 10, 2020 12:58 pm Doc67 wrote: ↑ Fri Jan 10, 2020 11:44 am DaveG wrote: ↑ Fri Jan 10, 2020 10:12 am
Mmmm, can't really help on this one.
This is the only rice I eat.
YES... with a little spoonful of raspberry jam in the middle. I feel like a kid again...
bury a chocice in it and give it a couple of minutes in the mictowave
Hmm, that's a new one. I'm gonna try that...
pczz
Expatriate
Posts: 3200 Joined: Sun Mar 22, 2015 1:00 pmReputation: 798 Location: phnom penh
Post
by pczz Fri Jan 10, 2020 1:05 pm
Doc67 wrote: ↑ Fri Jan 10, 2020 1:02 pm pczz wrote: ↑ Fri Jan 10, 2020 12:58 pm Doc67 wrote: ↑ Fri Jan 10, 2020 11:44 am DaveG wrote: ↑ Fri Jan 10, 2020 10:12 am
Mmmm, can't really help on this one.
This is the only rice I eat.
YES... with a little spoonful of raspberry jam in the middle. I feel like a kid again...
bury a chocice in it and give it a couple of minutes in the mictowave
Hmm, that's a new one. I'm gonna try that...
Plain chocolate works best but... i have never seen chocice here so probbaly a magnum would work. BTW Princes supermarket sells magnum for $1.50
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