Do you use a personal bakery, or do that by hand?OrangeDragon wrote:i'm down for either! lol.StroppyChops wrote:I sense either a competition or simply a gourmet sandwich get together next time OD is in town...
but seriously... you have to bake your own bread here to get anything near the right quality.
yep. i make a great italian bread (when i have the time) with a nice tight skin on it and minced garlic cooked into the crust. if you check, this is probably the bread jesus called down from heaven.StroppyChops wrote:Old school - cool.
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