Frugalpats
- Jerry Atrick
- Expatriate
- Posts: 5454
- Joined: Sat May 17, 2014 4:19 pm
- Reputation: 3066
Re: Frugalpats
yes and no; one can simply scale down the amount of ingredients and cook for onekgbagent wrote: ↑Tue Feb 27, 2024 5:29 pmJerry Atrick wrote: ↑Mon Feb 26, 2024 9:13 amStravaiger wrote: ↑Sun Feb 25, 2024 9:33 am
Any frugalpat stories or confessions appreciated. Or even 'Top Tips' for the fiscally prudent.
Invest in your kitchen equipment & supplies and eat like a lord for pennies on the dollar
I often see "expats" moan about something like how "the price of the ingredients is five times as much as it costs to eat out, so I eat out three times a day"
Which is total bollox. I estimate that (in our house) we spend $400 a month on groceries but eat dishes that if they came from a cafe or a bar/resto with prices on the lower side would cost us closer to $60/70 per day between us all
Plus most are tastier and healthier than anything out of a struggling resto, don't have to worry about palm oil. excessive MSG, margarine or minimum wage ectoplasm finding it's way into my diet
Thats different bro as there are a few of you - as a single person it is cheeper to eat out - I just got a huge crab,egg,pork fried rice from the guy on riverside for $2.50 that I will get 2 full meals out of and my dog gets some as well. I couldn't make it myself for that price.
OFC, if you go out and buy all the ingredients and then cook from scratch it's prob a $10 dish
OTOH; if you habitually cook @ home you will already have 90% of the ingredients and just need to pick up a couple bucks of crab meat and maybe have some leftover to freeze and cook with another day
Who is online
Users browsing this forum: Alex, kgbagent, KunKhmerSR, Majestic-12 [Bot], Ong Tay, polobrown, PSD-Kiwi, rgrowden, siliconlife, truffledog, WildAlaskaKen and 750 guests