Frugalpats

This is where our community discusses almost anything! While we're mainly a Cambodia expat discussion forum and talk about expat life here, we debate about almost everything. Even if you're a tourist passing through Southeast Asia and want to connect with expatriates living and working in Cambodia, this is the first section of our site that you should check out. Our members start their own discussions or post links to other blogs and/or news articles they find interesting and want to chat about. So join in the fun and start new topics, or feel free to comment on anything our community members have already started! We also have some Khmer members here as well, but English is the main language used on CEO. You're welcome to have a look around, and if you decide you want to participate, you can become a part our international expat community by signing up for a free account.
User avatar
Jerry Atrick
Expatriate
Posts: 5454
Joined: Sat May 17, 2014 4:19 pm
Reputation: 3066
Central African Republic

Re: Frugalpats

Post by Jerry Atrick »

kgbagent wrote: Tue Feb 27, 2024 5:29 pm
Jerry Atrick wrote: Mon Feb 26, 2024 9:13 am
Stravaiger wrote: Sun Feb 25, 2024 9:33 am

Any frugalpat stories or confessions appreciated. Or even 'Top Tips' for the fiscally prudent.

Invest in your kitchen equipment & supplies and eat like a lord for pennies on the dollar

I often see "expats" moan about something like how "the price of the ingredients is five times as much as it costs to eat out, so I eat out three times a day"

Which is total bollox. I estimate that (in our house) we spend $400 a month on groceries but eat dishes that if they came from a cafe or a bar/resto with prices on the lower side would cost us closer to $60/70 per day between us all

Plus most are tastier and healthier than anything out of a struggling resto, don't have to worry about palm oil. excessive MSG, margarine or minimum wage ectoplasm finding it's way into my diet

Thats different bro as there are a few of you - as a single person it is cheeper to eat out - I just got a huge crab,egg,pork fried rice from the guy on riverside for $2.50 that I will get 2 full meals out of and my dog gets some as well. I couldn't make it myself for that price.
yes and no; one can simply scale down the amount of ingredients and cook for one

OFC, if you go out and buy all the ingredients and then cook from scratch it's prob a $10 dish

OTOH; if you habitually cook @ home you will already have 90% of the ingredients and just need to pick up a couple bucks of crab meat and maybe have some leftover to freeze and cook with another day
Post Reply Previous topicNext topic

Who is online

Users browsing this forum: Alex, kgbagent, KunKhmerSR, Majestic-12 [Bot], Ong Tay, polobrown, PSD-Kiwi, rgrowden, siliconlife, truffledog, WildAlaskaKen and 750 guests