Jcml19 wrote: ↑Mon Mar 04, 2019 3:19 am Thats some bangin pasta bobby!!!!

Share the wealth

hanno wrote: ↑Mon Mar 04, 2019 6:58 am

RickyBobby wrote: ↑Sun Mar 03, 2019 9:23 amEvoo?
Extra Virgin Olive Oil. I add it to the butter: it takes a higher temperature without burning like butter. Butter adds more flavor however.

Thanks for the compliment.

Most of the EVOO in Cambodia is not very good. You want to get your mitts onto something like this:

RickyBobby wrote: ↑Sun Mar 03, 2019 9:23 am Now I don't use it anymore, except to make my homemade Caesar dressing, and for that its preferred to not be extra virgin, as it has a stronger taste.

I render all my own fats, Lard from pork, and Tallow from beef. I cook/fry everything in animal fats since I have discovered that fat is a healthy food source. (and makes your pants fall off) I do use unsalted butter in my Bullet Proof Coffee in the mornings but otherwise don't use it much, as I also don't eat bread/carbs. The odd time if I have a lean roast I might put some butter on the slices, with some creamed cheese.



Making the BPC is as easy as 1,2,3.

Before, I used my wand blender but when the blade broke, I discovered that I could make this in a mason (canning) jar and just shake it vigorously for 30 seconds. (I love keeping everything as simple as possible, so now I prefer this method as it gives me equally good results as you can see in the photos)

1. Put ingredients in mason jar with a tight fitting lid:

1 each, generous TBSP unsalted butter and coconut oil.
3-4 TBSP of heavy whipping cream
1/4 tsp Vanilla
1/2 tsp Cacao Powder

2. Brew and add coffee.
Make sure the jar is not more than 2/3 full.

3. Tighten lid and shake vigorously for 20-30 seconds.

Pour out rich creamy emulsified deliciousness and enjoy.
(p.s. something was fucked up (formatting) in this post, I tried to fix it as good as possible, but it is what it is.)