are you making Flour or corn tortillas ?
When I can find masa for corn tortillas I roll them between two pieces of plastic, like plastic bags, then roll with roller. As long as you get the right amount of water not hard to make.
Flour tortillas are easier as long as you have a good recipe and keep your board floured as you roll. I just made a dozen yesterday take a little practice .
Here is the recipe I use:
Original recipe makes 2 dozen Change Servings

4 cups all-purpose flour

1 teaspoon salt

2 teaspoons baking powder

2 tablespoons lard ( I use butter )

1 1/2 cups water

Directions

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.