StroppyChops wrote: ↑Fri Jul 27, 2018 12:22 pm Is that what is otherwise called sweet basil, Patcan?

Sweet Basil

Sweet basil (Ocimum basilicum) is the most familiar basil, and the most widely grown in the United States. It is considered the basic basil. Medium-green, smooth, shiny leaves have a soft appearance. Characterized as Mediterranean or European-type basil, the taste is sweet, floral and delicate, with slightly minty notes, an anise-like aroma and clove-like undertones. Use leaves fresh or dried.

Genovese Basil

"Genovese" basil (Ocimum basilicum "Genovese") is a variety of sweet basil that originated in Italy. This specialized European strain has less of a tendency to become bitter after long, slow periods of cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. Flowering stops the vegetative growth of the basil plant. "Genovese" has a reputation for making the best pesto, as well as the best "insalata caprese," which is dish consisting of tomato slices topped with mozzarella cheese and fresh basil leaves. Leaves are large, bright green and crinkled.

StroppyChops wrote: ↑Fri Jul 27, 2018 1:09 pm

Username Taken wrote: ↑Fri Jul 27, 2018 12:59 pm

StroppyChops wrote: ↑Fri Jul 27, 2018 12:22 pm Is that what is otherwise called sweet basil, Patcan?

Sweet Basil

Sweet basil (Ocimum basilicum) is the most familiar basil, and the most widely grown in the United States. It is considered the basic basil. Medium-green, smooth, shiny leaves have a soft appearance. Characterized as Mediterranean or European-type basil, the taste is sweet, floral and delicate, with slightly minty notes, an anise-like aroma and clove-like undertones. Use leaves fresh or dried.

Genovese Basil

"Genovese" basil (Ocimum basilicum "Genovese") is a variety of sweet basil that originated in Italy. This specialized European strain has less of a tendency to become bitter after long, slow periods of cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. Flowering stops the vegetative growth of the basil plant. "Genovese" has a reputation for making the best pesto, as well as the best "insalata caprese," which is dish consisting of tomato slices topped with mozzarella cheese and fresh basil leaves. Leaves are large, bright green and crinkled.

https://homeguides.sfgate.com/differenc ... 86591.html

Thanks mate - if I get some, do you want in?