Cambodia's ambitious introduction to haute cuisine.
Focus Cambodia heads inside the kitchen of Phnom Penh’s new culinary arts academy, where the team has grand visions of elevating the country’s food and beverage scene.

Cooking up Cambodia’s culinary future
- Open to anyone who has completed high school, the academy provides instruction in both Khmer and English and hopes to shape students into skilled and professional hospitality workers through exposing them to a wide range of international courses – both theory and practical – as well as on-the-job training via regular internships in some of Phnom Penh’s most highly regarded hotel and restaurant kitchens.
By the end of the school’s most thorough course, the two-year diploma in culinary arts accredited by the Swiss Hotel Management Academy Lucerne, students will have covered the gamut of what goes into cooking top-notch international cuisine in a successful, professional kitchen.

Full article : http://sea-globe.com/culinary-academy-cambodia/