Yes admit. We wear this. Sexy is it ?

Twiggy wrote:I can not eat cambodia food. Make me always very sick and bring me to hospital. Today I buy from supermarket beef striploin. $ 22/kg. I want know if these is international cow or stupid cambodia water buf folo. When buffolo I throw away. Thank you.

Supermarkets like Lucky's Thai Huat etc have their meat labeled "Australian", "Cambodian" etc. The best prices for imported meat I think is LSH. Contact here http://www.lshcambodia.com/index.php?Contact_Us As far as I can remember the Australian beef was cheaper than local. Also if you want such things as sausage, smoked bacon, mince, Smokey dah Boar deliver free anything 2kg or over. They are very good and prices also good. Check site here http://d2d-cambodia.com/restaurant/smokey-dah-boar/

There are also a lot of good international restaurants here, Chinese, Japanese, French etc.

Yes thank you. I try find french restaurant but everything closed. Have no customer

KFC. Cheaper than a tin of tuna, better than a pot of noodles.

Twiggy wrote:Yes thank you. I try find french restaurant but everything closed. Have no customer

Some French restaurants

Bouchon Wine Bar - My Favourite http://phnom-penh.leboost-cambodia.com/ ... r-168.html



La Marmite http://topofthephnom.blogspot.com/2012/ ... rmite.html

La Residence http://www.la-residence-restaurant.com/menu.html

Van's http://vans-restaurant.com/

l atmosphere http://phnom-penh.leboost-cambodia.com/ ... e-308.html

Given that China has fake beef (http://www.theguardian.com/world/2013/m ... at-scandal), I don't see how you can be getting sick from local beef. Just make sure you buy fresh produce. Look at the expiration date if you're buying in a supermarket and look for signs of freezing/age. I buy all my meat from the local markets and have never been sick from it. I've had food poisoning maybe three times. Once was from eating old cooked chicken, once from old milk and can't remember the other time or two, but it's typically been due to my own mistakes.

"Man, this milk has been sitting there for a while now. Hmmm, kind of smells a bit off and tastes funny... Whatever, don't want to waste it!"

Fast-forward 11 hours and I'm puking and shitting my ass out for two days straight... Way to go BKL!

why don't you take cipro on day one and metronidazole after day 2?

The strip you show does have some fat on the outside which is a good sign and a little marbling on the inside, also a good sign. I would hazard a guess and say that its imported beef, but not top quality. Whoever cut it left some sinew/tendon on the outside which is something a good meat cutter would never do. In the US I'd rate it as Select which isn't the best.

Username Taken wrote:

Kuroneko wrote:

Twiggy wrote:Yes thank you. I try find french restaurant but everything closed. Have no customer

Looks like Twiggy is right. Have no customer.

That pic was to show the layout. These probably give a better idea of the atmosphere.