Food question #1 - for Americans

John Bingham · Post by **John Bingham** » Sun Apr 07, 2019 2:20 am

Pork and beans is cowboy/ frontier kind of food. It should be a bit spicy and have big chunks of meat and fat, and lima beans. Not from a can. that's just pure ignorant.

RickyBobby · Post by **RickyBobby** » Sun Apr 07, 2019 2:36 am

The only beans I like to eat are when I make chili, and its damn fine chili too.

cptrelentless · Post by **cptrelentless** » Sun Apr 07, 2019 3:59 am

John Bingham wrote: ↑Sun Apr 07, 2019 2:20 am Pork and beans is cowboy/ frontier kind of food. It should be a bit spicy and have big chunks of meat and fat, and lima beans. Not from a can. that's just pure ignorant.

Haricot beans are baked beans, and they are from the Americas. Same with pinto beans. So they are as American as tacos and tequila.

hanno · Post by **hanno** » Sun Apr 07, 2019 4:57 am

StroppyChops wrote: ↑Sat Apr 06, 2019 10:09 pmCadbury's in Australia is different to other countries because of the climate, much harder and a much higher melting point.

Same in Kenya. The only time I ate chocolate was when my mom came back from Europe and had real chocolate; the Cadbury's was inedible.

JerryCan · Post by **JerryCan** » Sun Apr 07, 2019 6:34 am

Hershey's tastes like chocolate flavoured wax to me.

StroppyChops · Post by **StroppyChops** » Sun Apr 07, 2019 7:18 pm

JerryCan wrote: ↑Sun Apr 07, 2019 6:34 am Hershey's tastes like chocolate flavoured wax to me.

That's actually a pretty accurate description. And their chocolate syrup doesn't taste like chocolate, although I can't really tell you what it does taste like.

StroppyChops · Post by **StroppyChops** » Sun Apr 07, 2019 7:19 pm

RickyBobby wrote: ↑Sun Apr 07, 2019 2:36 am The only beans I like to eat are when I make chili, and its damn fine chili too.

That's mighty big talkin' there cowboy, ah think them thar words need to be proven at the next chili cookoff.

TOG · Post by **TOG** » Sun Apr 07, 2019 7:40 pm

JerryCan wrote: ↑Sun Apr 07, 2019 6:34 am Hershey's tastes like chocolate flavoured wax to me.

It's the way they use milk in their chocolate. Hershey's put sour milk through process called controlled lipolysis that produces butyric acid, the same chemical found in vomit. That's why it tastes so strange.

PSD-Kiwi · Post by **PSD-Kiwi** » Sun Apr 07, 2019 8:21 pm

Cadburys NZ have apparently changed their recipes, not many good reviews. Whittakers are my go-to when I feel the urge for chocolate, shame it's not possible to get in Cambodia.

Anyway, back on topic...

Had a bean dish at a Texan mates bbq one night a couple months back...bloody delicious, missus thoroughly enjoyed them too. I'll have to ask him what the dish was called but I'm fairly certain it wasn't pork n beans as is being discussed.

JerryCan · Post by **JerryCan** » Sun Apr 07, 2019 8:32 pm

StroppyChops wrote: ↑Sun Apr 07, 2019 7:18 pm
JerryCan wrote: ↑Sun Apr 07, 2019 6:34 am Hershey's tastes like chocolate flavoured wax to me.
That's actually a pretty accurate description. And their chocolate syrup doesn't taste like chocolate, although I can't really tell you what it does taste like.

It's what I would have expected Cambodia to come up with if they were trying to copy a chocolate recipe.

Food question #1 - for Americans

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