Dry cured bacon

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PSD-Kiwi
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Re: Dry cured bacon

Post by PSD-Kiwi » Fri Feb 28, 2020 8:57 pm

John Bingham wrote:
Fri Feb 28, 2020 7:37 pm
I like Strokesy's bacon.
Does Strokesy cure & smoke his own bacon? For some reason I didn't even think he sold bacon :chin: . Will have to try if he does.
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Bitte_Kein_Lexus
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Re: Dry cured bacon

Post by Bitte_Kein_Lexus » Fri Feb 28, 2020 9:14 pm

The Meat shop has the type of bacon you're after.
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AndyKK
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Re: Dry cured bacon

Post by AndyKK » Fri Feb 28, 2020 9:15 pm

PSD-Kiwi wrote:
Fri Feb 28, 2020 8:57 pm
John Bingham wrote:
Fri Feb 28, 2020 7:37 pm
I like Strokesy's bacon.
Does Strokesy cure & smoke his own bacon? For some reason I didn't even think he sold bacon :chin: . Will have to try if he does.
Last time I bought bacon from there I was sold a branded packet variety from some other large company named seller of the named bacon you say that is available in the supermarket also at the same price. I missed having a cider last time, but the boss was out. The best I had come across was from The Meat Shop on Street 450, anyone know where, or if moved too, I know the young Khmers bought the business, I turned up one day and found it to be now someone's cloth shop.
Always "hope" but never "expect".
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John Bingham
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Re: Dry cured bacon

Post by John Bingham » Sat Feb 29, 2020 12:14 am

Bitte_Kein_Lexus wrote:
Fri Feb 28, 2020 9:14 pm
The Meat shop has the type of bacon you're after.
The bacon there isn't smoked. I thought the place closed down months ago anyway?
pczz
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Re: Dry cured bacon

Post by pczz » Sat Feb 29, 2020 3:52 am

The Pub on 174 sells 1kg for $10 I think. Also has a passable copy of a british banger for similar price. Try it out with their breakfast, $3.50 including tea or coffeee :hattip:
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Captain Bonez
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Re: Dry cured bacon

Post by Captain Bonez » Sat Feb 29, 2020 10:02 am

Who's got the best unsmoked bacon?
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kgbagent
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Re: Dry cured bacon

Post by kgbagent » Tue Mar 03, 2020 1:28 pm

Marina in Kampot makes his own Italian bacon

Also in Kampot:

La Fringale
Mike the butcher
German guy who makes his own smoked bacon, tyrollean ham, Juniper ham etc


All can send to PP
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