We only eat bacon because it smells so good when it's grilling, not for any nutritional value i.e. it has zero protein.

It was the Koreans that introduced me to Pork Belly many years ago, never ate bacon again(more like I never went out of my way that is).

Khartoum wrote:We only eat bacon because it smells so good when it's grilling, not for any nutritional value i.e. it has zero protein.

Around 37% protein.

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Mmmmm... bacon (Homer Simpson 'bacon sound').

Ah, English rashers (back bacon?) that are the best.

More meat, more girth. Solid.

Unless you're a serious laborer or dive or boxing instructor, not for daily consumption.

Nice Sunday meal never a problem, yes?

Barang chgout wrote: ↑Sun Jan 21, 2018 9:14 am

Khartoum wrote:We only eat bacon because it smells so good when it's grilling, not for any nutritional value i.e. it has zero protein.

Around 37% protein

True, prolly got mixed up with iron - 1.4mg per 100grams.

Didn't Elvis always eat some bacon/ peanut butter/ chocolate thing?

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Yeah, her name was Priscilla.

Mmmmm... Priscilla (Homer Simpson 'bacon sound').

Khartoum wrote: ↑Sun Jan 21, 2018 3:29 am We only eat bacon because it smells so good when it's grilling, not for any nutritional value i.e. it has zero protein.

Nutrition Facts Bacon, pan-fried
Amount Per 100 grams Protein 37 g 74%
Calories 541
% Daily Value*
Total Fat 42 g 64%
Saturated fat 14 g 70%
Polyunsaturated fat 4.5 g
Monounsaturated fat 19 g
Trans fat 0 g
Cholesterol 110 mg 36%
Sodium 1,717 mg 71%
Potassium 565 mg 16%
Total Carbohydrate 1.4 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 37 g 74%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
Vitamin D 10% Vitamin B-6 15%
Vitamin B-12 20% Magnesium 8%