"Cambodian Eats!" Food Docuseries Returns

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"Cambodian Eats!" Food Docuseries Returns

Post by CEOCambodiaNews »

June 9, 2023
Cambodian Eats! is back with more unique tastes in Season 2
Cambodian Eats! a popular docuseries featuring cuisines from across Cambodia, is back with its second season and more of the unique tastes of the country.

Powered by Focus – Ready for Tomorrow with the support of Internews Earth Journalism Network, Cambodian Eats! is a multimedia project about Cambodian local unique dishes in various provinces and the communities behind them. The purpose of the show is to encourage young Cambodians to play a role in preserving the Khmer identity, traditions and environment.

In the season two, host Neary Chalat Chor is seen visiting Takeo province to learn about giant freshwater prawns – a local specialty.

In Kampot, she tastes the famous crabs and in Pursat, she makes the favourite – and pungent – national dish prahok. Finally, in Kampong Speu, she makes new friends and lends a hand processing the province’s world-famous palm sugar.

“Each place that we went to had different cuisines coming from traditional roots. It inspired me to travel as much as I can to discover new things,” said Neary.
https://www.khmertimeskh.com/501305135/ ... -season-2/
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Re: "Cambodian Eats!" Food Docuseries Returns

Post by CEOCambodiaNews »

Cambodian Eats explores the foods of the Kingdom of Wonder
From coastal mangrove forests to floating villages, travel across the country to meet the people and taste the delicacies that make Cambodia so wonderful
Cambodian Eats
June 7, 2023
Foods and places are often closely connected, with it being difficult to separate a flavour or ingredient from the land and people they originate from. This is particularly true in Cambodia. Whether a stretch of road where vendors specialise in a local snack or an entire province known for producing the best pepper in the world, food is a key part of Cambodian identities.

Cambodian Eats, an online video series, explores Cambodian culture by taking viewers on an exciting journey across the country, visiting four provinces to learn about the foods that make them unique.

In the show’s second season, host Neary Chalat Chor visits Takeo province, to learn about giant freshwater prawns – a local speciality. In Kampot, she tastes the famous crabs and in Pursat, she makes the favourite – and pungent – national dish, prahok. Finally, in Kampong Speu, Neary makes new friends and lends a hand processing the province’s world renowned palm sugar.

“Each place that we went to had different cuisines coming from traditional roots. It inspired me to travel as much as I can to discover new things,” said Neary.

Speaking with the show’s Co-producer and CEO of Globe Media Asia, Daniel Marchette, he shared the inspiration behind the series. “Cambodian Eats is about the foods that make Cambodia the Kingdom of Wonder. Different places are synonymous with various ingredients or dishes, and these are often tied directly to the environment and communities in those places. The show works to highlight the relationships between these things and give ideas and solutions for ensuring they will be around for future generations.”

The first season of Cambodian Eats aired in 2021, visiting Mondulkiri and Steung Treng provinces, but production for the project was cut short due to travel restrictions brought on by the Covid-19 pandemic. For the second season, Globe Media Asia received funding from Heinrich Böll Stiftung to give the production new life, with the episodes published through Focus – Ready for Tomorrow, and with support from Brains Communication.
Full article: https://southeastasiaglobe.com/cambodia ... of-wonder/
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Re: "Cambodian Eats!" Food Docuseries Returns

Post by truffledog »

I love them documentaries that mix travel and food. Agricultural products can help define any remote area and give it a nice profile to make it more interesting for tourists to furher explore.
work is for people who cant find truffles
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