Where To Get a Good Meat Pie?
Re: Where To Get a Good Meat Pie?
Some very tasty looking gourmet pies here in PP at Table 8, and they use short pastry bases with puff pastry lids by the looks of it, unlike the abominations that the UK call meat pies which are encased in hot water crust pastry like the ones shown in the pictures above
http://hotel-omana
http://hotel-omana
- juansweetpotato
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Re: Where To Get a Good Meat Pie?
How to make a JuanSweetpotato meat pudding-pie at home without an oven.
Kiwi method.
1. Take one tin of Tulip corned beef.
2, Take one defrosted packet of puffed-pastry.
3. Punch the pastry like it was an Australian to create a hole.
4. Place the lump of corned beef in the hole.
5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg-white.
6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off them.
7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg-white.
8. Place the whole thing in a pan of boiling water for about 1 hour.
9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme
10. Serve with a light salad and a glass of Cambodia's finest ale.
Delicious.
Edited for clarification.
Kiwi method.
1. Take one tin of Tulip corned beef.
2, Take one defrosted packet of puffed-pastry.
3. Punch the pastry like it was an Australian to create a hole.
4. Place the lump of corned beef in the hole.
5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg-white.
6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off them.
7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg-white.
8. Place the whole thing in a pan of boiling water for about 1 hour.
9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme
10. Serve with a light salad and a glass of Cambodia's finest ale.
Delicious.
Edited for clarification.
Last edited by juansweetpotato on Wed May 11, 2016 1:06 pm, edited 4 times in total.
"Can you spare some cutter for an old man?"
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Re: Where To Get a Good Meat Pie?
juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.
1. Take one tin of Tulip corned beef.
2, Take one defrosted packet of puffed-pastry.
3. Punch the pastry like it was an Australian to create a hole.
4. Place the lump of corned beef in the hole.
5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.
6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.
7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.
8. Place the whole thing in a pan of boiling water for about 1 hour.
9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme
10. Serve with a light salad and a glass of Cambodia's finest ale.
Delicious.
Most people would call it a successful pie after finishing stage [ 3 ]
Cambodia,,,, Don't fall in love with her.
Like the spoilt child she is, she will not be happy till she destroys herself from within and breaks your heart.
Like the spoilt child she is, she will not be happy till she destroys herself from within and breaks your heart.
- juansweetpotato
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Re: Where To Get a Good Meat Pie?
I love the brackets by the way. A very professional post.Duncan wrote:juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.
1. Take one tin of Tulip corned beef.
2, Take one defrosted packet of puffed-pastry.
3. Punch the pastry like it was an Australian to create a hole.
4. Place the lump of corned beef in the hole.
5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.
6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.
7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.
8. Place the whole thing in a pan of boiling water for about 1 hour.
9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme
10. Serve with a light salad and a glass of Cambodia's finest ale.
Delicious.
Most people would call it a successful pie after finishing stage [ 3 ]
"Can you spare some cutter for an old man?"
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Re: Where To Get a Good Meat Pie?
11. Throw away the pie and get some real food.Duncan wrote:juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.
1. Take one tin of Tulip corned beef.
2, Take one defrosted packet of puffed-pastry.
3. Punch the pastry like it was an Australian to create a hole.
4. Place the lump of corned beef in the hole.
5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.
6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.
7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.
8. Place the whole thing in a pan of boiling water for about 1 hour.
9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme
10. Serve with a light salad and a glass of Cambodia's finest ale.
Delicious.
Most people would call it a successful pie after finishing stage [ 3 ]
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Re: Where To Get a Good Meat Pie?
How dare you.hanno wrote:11. Throw away the pie and get some real food.Duncan wrote:juansweetpotato wrote:How to make a meat pudding-pie at home without an oven.
Kiwi method.
1. Take one tin of Tulip corned beef.
2, Take one defrosted packet of puffed-pastry.
3. Punch the pastry like it was an Australian to create a hole.
4. Place the lump of corned beef in the hole.
5, Pull of much of the pastry as possible over the meat and try to seal it on top with a bit of painted on egg yolk.
6. Pick any left over bits of pastry off the floor and blow/ brush the dirt off it.
7. Form the excess pastry into a nice little bow and attach to pudding-pie with egg yolk.
8. Place the whole thing in a pan of boiling water for about 1 hour.
9. Drain off the water and place pudding-pie on a plate and add a sprig of thyme
10. Serve with a light salad and a glass of Cambodia's finest ale.
Delicious.
Most people would call it a successful pie after finishing stage [ 3 ]
Pies are the only real food.
Re: Where To Get a Good Meat Pie?
Every time I am in Phnom Pehn I go to "Neil's Mini mart" (Street 136) for a pie fix, to me they are just like back home.Cost $3-50.
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Re: Where To Get a Good Meat Pie?
thats if you buy your cheapo pies from the supermarket... go to a restaurant and 9/10 they are all puff pastry pies, even the pukka pies you get at the chippy use puff pastryPSD-Kiwi wrote:Some very tasty looking gourmet pies here in PP at Table 8, and they use short pastry bases with puff pastry lids by the looks of it, unlike the abominations that the UK call meat pies which are encased in hot water crust pastry like the ones shown in the pictures above
http://hotel-omana
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Re: Where To Get a Good Meat Pie?
I hear that 3 Mango are doing pies now. Has anybody tried them? Any good? Price? etc.
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Re: Where To Get a Good Meat Pie?
I've had the Beef & Guinness and the Pork & Cider. Both were excellent but I rather the beef one. They also sell Chicken & Mushroom and Vegetable pies, but I haven't tried them. For a Beef & Guinness pie with chips and beans etc it's $8.50. For just a Beef & Guinness pie on its own it's $5. The other pies are slightly cheaper.
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