Monkey Mark's Revisited
Re: Monkey Mark's Revisited
Ray: Have you tried a steak at MM or just
I guess I shouldn't tell others I've found some actual good food(Steak) in the steak wasteland of Snookyville. I really would encourage other restaurants to try and raise the bar in steaks in Sihanoukville, and why before MM did they try and pass off second rate meat as quality steaks? (some from Thailand.)
I have talked to quite a few people in this town who claim to be Chef's from one country or another, but when pressed they didn't have the knowledge and/or background. (believe me I can tell a fake.) I would love to set down and talk food with another actual "Chef." BTW/My home kitchen has more equipment than most of the restaurants here. My home built Pizza oven gets almost 800F which is the bottom temp for a good pizza. I slice (commercial slicer) and freeze my own lunch meat from roasts, smoke my own ribs, and one of the things I do in Singapore is buy my Mexican food makings from Belmonte Latin Foods. (To my knowledge the only Mexican store in 5 countries.)
I wish some bar/restaurant would have a Chili-Off as I have then proper makings for killer Chili.
I guess I shouldn't tell others I've found some actual good food(Steak) in the steak wasteland of Snookyville. I really would encourage other restaurants to try and raise the bar in steaks in Sihanoukville, and why before MM did they try and pass off second rate meat as quality steaks? (some from Thailand.)
I have talked to quite a few people in this town who claim to be Chef's from one country or another, but when pressed they didn't have the knowledge and/or background. (believe me I can tell a fake.) I would love to set down and talk food with another actual "Chef." BTW/My home kitchen has more equipment than most of the restaurants here. My home built Pizza oven gets almost 800F which is the bottom temp for a good pizza. I slice (commercial slicer) and freeze my own lunch meat from roasts, smoke my own ribs, and one of the things I do in Singapore is buy my Mexican food makings from Belmonte Latin Foods. (To my knowledge the only Mexican store in 5 countries.)
I wish some bar/restaurant would have a Chili-Off as I have then proper makings for killer Chili.
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Re: Monkey Mark's Revisited
I seem to remember 3 chilli cook-offs and 1 Ribs competition over the last few years in Sihanoukville and the annual cook off at Lone Star PP. Perhaps you were too busy buying your ingredients and missed these opportunities to educate us poor mortals. Unless of course you did submit an entry and won but have not bothered to tell anyone. Just a thought.
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Re: Monkey Mark's Revisited
they did a chilli cook off at charlie harpers last year
i am on these blocked lists;
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sailorman
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Re: Monkey Mark's Revisited
We have heard that Dan Meats has good steak - everything else we've had from there has been great. We will test and report back.
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Once you've read the dictionary, every other book is just a remix.
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Re: Monkey Mark's Revisited
funnily enough me and Raybull first met up at Monkey Marks...Sailorman wrote:Ray: Have you tried a steak at MM or just
Mean Dtuk Mean Trei, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks
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Re: Monkey Mark's Revisited
I'm still trying to figure out where the place is?Sailorman wrote:Ray: Have you tried a steak at MM or just
Re: Monkey Mark's Revisited
Lolz should have read the whole thread b4 postingJamie_Lambo wrote:funnily enough me and Raybull first met up at Monkey Marks...Sailorman wrote:Ray: Have you tried a steak at MM or just
(My joke related to how long it took Sailorman to find it)
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Re: Monkey Mark's Revisited
Have u tried their beef sausages ?rozzieoz wrote:We have heard that Dan Meats has good steak - everything else we've had from there has been great. We will test and report back.
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Also the best ham I've found so far in SV.
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Re: Monkey Mark's Revisited
Who is this Monkey Mark anyway?
Whatever happened to Monkey Jim?
Whatever happened to Monkey Jim?
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Re: Monkey Mark's Revisited
im meeting up with monkey Jim in Thailand when i go in DecemberUsername Taken wrote:Who is this Monkey Mark anyway?
Whatever happened to Monkey Jim?
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