Monkey Mark's Revisited

Discussions about restaurants, cafes, coffee shops or bars in Cambodia. Feel free to write any reviews you have, whether its the best burger you've had in Phnom Penh or the worse pizza in Kampot, we want to read it! Discussions about Khmer dishes are also in here, or you can leave your own. If you own a restaurant, feel free to let the expat community know about it here so that we can come check it out. Found a favorite cafe or have a place we should avoid? Tell us about it. Asian recipes & questions are always welcome.
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frank lee bent
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Re: Monkey Mark's Revisited

Post by frank lee bent »

meat from SLN?
SinnSisamouth
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Re: Monkey Mark's Revisited

Post by SinnSisamouth »

frank lee bent wrote:meat from SLN?
can you not read?
i am on these blocked lists;
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BUD
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Re: Monkey Mark's Revisited

Post by BUD »

Jamie_Lambo wrote::plus1:
I know BUD very well, and i know he knows Monkey Marks very well, so i fully trust his opinion, and so should everyone else...

Snookys bar is one of my main dining spots, so will be interesting to see how the standards have changed

BUD have their opening times changed back to normal or do i still have to wait until 12:00pm in order to get a Full English?!
Thanks Brother!
Yes Mate, they open at 9am now.



Jamie_Lambo wrote:
SinnSisamouth wrote:yeah us two and sm
can i come?! :D
:beer3:
Of course you can! 2's company, 3's a crowd, and 4's even better! I'm not sure I'm into S&M though!
I miss SinnSisamouth and Sailorman. But my aim is getting better!
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Jamie_Lambo
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Re: Monkey Mark's Revisited

Post by Jamie_Lambo »

BUD wrote:
Jamie_Lambo wrote::plus1:
I know BUD very well, and i know he knows Monkey Marks very well, so i fully trust his opinion, and so should everyone else...

Snookys bar is one of my main dining spots, so will be interesting to see how the standards have changed

BUD have their opening times changed back to normal or do i still have to wait until 12:00pm in order to get a Full English?!
Thanks Brother!
Yes Mate, they open at 9am now.



Jamie_Lambo wrote:
SinnSisamouth wrote:yeah us two and sm
can i come?! :D
:beer3:
Of course you can! 2's company, 3's a crowd, and 4's even better! I'm not sure I'm into S&M though!
Brilliant news that, the amount of times i would turn up in the morning still half cut from the night before only to find out they dont open until 12 now, killed me many times lol


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Re: Monkey Mark's Revisited

Post by Sailorman »

Bud: Are you afraid to start a thread were you can be criticized and ridiculed like is done here by toll/flamers when I post? As I've said before, I haven't seen anyone in Snookyville beat the $15. steak meal at Mark's. Its always the same story no matter where or what someone does. When you are number one and the "benchmark" you will have people sniping at you specially on a forum like this. OMG three years in Snookyville/SEA I am so impressed (not!) Actually, as most can tell, I don't really give a damn about what people say here as unlike most here, I'm an action kind of guy and words/opinion will be thought over and the chaff discarded as it should be. I get steak and ale in a cosy little bar/restaurant and if you chose somewhere else, well as they say here, Up To You. "Frankly My Dear, I Don't Give A Damn."(Mr. Butlet in Gone with the wind.)
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Re: Monkey Mark's Revisited

Post by Username Taken »

SM, before you go dismissing this Snooky place, why don't you go down there and try it, then give an informed opinion.
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Jamie_Lambo
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Re: Monkey Mark's Revisited

Post by Jamie_Lambo »

Yeah what part of his post was slating monkey marks? He was only flaming you and said there is a new decent steak on the market


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Re: Monkey Mark's Revisited

Post by Sailorman »

Thanks Jamie, at least someone else sees that its "Flame Posts." Less flaming and more intelligent, on subject posts would sure make a world of difference on this forum.
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Re: Monkey Mark's Revisited

Post by SinnSisamouth »

:facepalm:
i am on these blocked lists;
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:fuckyou:
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Re: Monkey Mark's Revisited

Post by Raybull »

Time for Monkey Mark's Re-Revisited thread (aka Part III) yet?
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