KFC Sihanoukville

Post by **Jamie_Lambo** » Thu Feb 11, 2016 11:50 am

lurcio wrote:Pieman Steve on Victory Hill does good English pies. I think they are all $2.50 each (don't quote me on that)
End of girly street and turn left. About 30 metres.

Pork Pies
Steak & Kidney
Steak Mince & Onion
Chicken & Mushroom
Cornish Pasty

ahhhhhhh food porn!!! i will be hunting him down after my fight to put all my weight back on mmmmmmmmm

Raybull · Post by **Raybull** » Thu Feb 11, 2016 3:21 pm

Hotdigr wrote:SO fukn disappointed.
Went in to get some pies today, 1st time in a couple of months.
Fukn SHIT.
1/2 the size, 1/2 the filling(which was dry, tasteless crap), the pastry has gone to shit and no longer 3 for $5.
Sorry Thida, but I'm telling it like it is.
After talking it up and sending multiple people down there,you have now lost me.

Yeah the last batch I bought was crap, mostly void of filling and they seemed pretty stale. No deal aswell. Done with them for now!

frank lee bent · Post by **frank lee bent** » Thu Feb 11, 2016 5:13 pm

Man those pies look worth a trip to the beach!

jaynewcastle · Post by **jaynewcastle** » Thu Feb 11, 2016 7:49 pm

Does anybody actually like that jelly-crap in the pork pies ?

Always wondered why pie manufacturers put it in the pie

Anchor Moy · Post by **Anchor Moy** » Thu Feb 11, 2016 8:19 pm

jaynewcastle wrote:Does anybody actually like that jelly-crap in the pork pies ?

Always wondered why pie manufacturers put it in the pie

The jelly is a natural part of the pig flesh. Like the fat, it "preserves" the meat so it remains juicy and doesn't dry out.
You don't have to eat it.

SinnSisamouth · Post by **SinnSisamouth** » Thu Feb 11, 2016 8:34 pm

I tried pie mans pork pie.

gash

hard tasteless pastry bugger all meat (mostly air) and horrible jelly.

it just did not blend well

Anchor Moy · Post by **Anchor Moy** » Thu Feb 11, 2016 8:41 pm

SinnSisamouth wrote:I tried pie mans pork pie.

gash

hard tasteless pastry bugger all meat (mostly air) and horrible jelly.

it just did not blend well

Shit, you just busted my idea for a takeaway tomorrow. That egg and bacon looks good though ?

Raybull · Post by **Raybull** » Thu Feb 11, 2016 8:43 pm

SinnSisamouth wrote:I tried pie mans pork pie.

gash

hard tasteless pastry bugger all meat (mostly air) and horrible jelly.

it just did not blend well

So not like the pic at all then! JJ's had a decent pie back when they were on Ekareach, will mosey on down O'mouy this weekend and see if it's still on the menu. Also Snooky's has a pie night sometimes, haven't tried it yet though.

cptrelentless · Post by **cptrelentless** » Thu Feb 11, 2016 8:44 pm

jaynewcastle wrote:Does anybody actually like that jelly-crap in the pork pies ?

Always wondered why pie manufacturers put it in the pie

Aspic. Pretty grim on jellied eels, too.

cptrelentless · Post by **cptrelentless** » Thu Feb 11, 2016 8:47 pm

SinnSisamouth wrote:I tried pie mans pork pie.

gash

hard tasteless pastry bugger all meat (mostly air) and horrible jelly.

it just did not blend well

I've not seen lard or meat shortening in the shops, so I don't see how he could make the pastry properly. Atora! Atora! Atora!

KFC Sihanoukville

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